{"product_id":"chef-one-mandu-beef-and-vegetable-dumplings-1-x-192-each-case-dot-787181","title":"Chef One Mandu Beef \u0026 Vegetable Dumplings, 1 x 192 each Case","description":"\u003cp\u003eChef One Mandu Beef \u0026amp; Vegetable Dumplings, 1 x 192 each Case from Chef One is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Share Korean flavor with Chef One's Beef \u0026amp; Vegetable Mandu. Filled with quality ingredients surrounded by a silky mandu wrapper, these dumplings make the perfect satisfying snack or appetizer. Korean inspired dumplings ready in minutes! Chef One's Mandu beef and vegetable dumplings are larger than average, with a 73% filling-to-wrapper ratio. Due to their large size and juicy, flavorful meat, no dipping sauce is required. The dough is kneaded over 3,000 times to create an extremely thin wrapper to allow for more filling. They are crispy when pan-fried and silky when steamed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 1 - 192 EA.\u003c\/li\u003e\n\u003cli\u003eDOT item 787181; case GTIN 10072180669725.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: Master Case; store at a maximum temperature of 0.00 F\/ -17.78 C\u003c\/li\u003e\n\u003cli\u003ePreparation: STEAM: HEATING INSTRUCTIONS: Steam: Pre-heat steamer. Lightly coat a 2\" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 9 minutes or until heated through Boil(soup): Add 8 frozen dumplings into boiling water. Stir and boil over high heat 7 minutes or until dumplings float on top. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Pan-Fry: Heat a large nonstick skillet pan over high heat then add 2-3 oz of water. Arrange and space apart 6-8 frozen dumplings in pan. Cover and cook for 3-4 minutes or until most water is absorbed. Reduce heat to medium, add 3 Tbsp of oil. Cover and simmer for approximately 4 minutes turning each side over every 2-3 minutes until golden brown on all sides. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2\" full-size hotel pan with cooking oil spray. Arrange and space apart 12-14 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 25 minutes or until cooked through. Let stand 2 minutes before serving. Deep-Fry: Preheat oil to 350°F, place 6-8 frozen dumplings into a fryer basket. Fry for 7 ½ minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef One","offers":[{"title":"Default Title","offer_id":53531151892789,"sku":"FR-FRFO-2554","price":156.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/10072180669725_PRODUCT_IMAGE_10072180669725_A1CF_EN0327.jpg?v=1789084950","url":"https:\/\/rebelsmuggling.com\/products\/chef-one-mandu-beef-and-vegetable-dumplings-1-x-192-each-case-dot-787181","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}