{"product_id":"cookietree-sugar-cookie-dough-168-x-2-oz-case-dot-812012","title":"Cookietree Sugar Cookie Dough, 168 x 2 oz Case","description":"\u003cp\u003eCookietree Sugar Cookie Dough, 168 x 2 oz Case from Cookietree is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Cookietree Sugar Cookie Dough makes baking effortless—just place and bake. No thawing needed. Perfect for decorating or simply savoring straight from the oven.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 168 - 2 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 812012; case GTIN 10041149405490.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: KEEP FROZEN\u003c\/li\u003e\n\u003cli\u003ePreparation: BAKE: 1) Preheat Standard Oven to 375°F (190°C), Convection Oven at 300°F (150°C).** 2) Position frozen, proportioned dough on parchment-lined baking sheet. 3) Place tray into oven and bake 14-16 min. 4) Remove tray from oven and allow cookies to cool for 20-30 minutes. Cookies are still baking while cooling. ** Oven temperatures may vary, adjust time accordingly. Convection Oven Baking: 300 °F\/14-16 min Standard Oven Baking: 375 °F\/14-16 min Resting: 20 - 30 min\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cookietree","offers":[{"title":"Default Title","offer_id":53531241349429,"sku":"FR-FRNQ-2950","price":138.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/10041149405490_PRODUCT_IMAGE_10041149405490_C1CC.jpg?v=1789085294","url":"https:\/\/rebelsmuggling.com\/products\/cookietree-sugar-cookie-dough-168-x-2-oz-case-dot-812012","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}