{"product_id":"daiya-vegan-plant-based-mushroom-caramelized-onion-and-fig-flatbread-8-x-12-2-oz-case-dot-758409","title":"Daiya Vegan Plant-Based Mushroom; Caramelized Onion \u0026 Fig Flatbread, 8 x 12.2 oz Case","description":"\u003cp\u003eDaiya Vegan Plant-Based Mushroom; Caramelized Onion \u0026amp; Fig Flatbread, 8 x 12.2 oz Case from Daiya is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The only plant-based \u0026amp; gluten free flatbread style offering in the frozen aisle\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 8 - 12.2 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 758409; case GTIN 10871459002030.\u003c\/li\u003e\n\u003cli\u003eDOT category: Entrees.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep Frozen\u003c\/li\u003e\n\u003cli\u003ePreparation: BAKE: 1. Preheat oven to 425°F in conventional oven or 400°F in convection oven. 2. Remove overwrap plastic. Place frozen flatbread directly on middle oven rack. 3. Bake flatbread for 16-18 minutes, or until crust is golden brown and no longer ?oppy. Caution Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.\u003c\/li\u003e\n\u003cli\u003eDietary claims from DOT data: GLUTEN FREE, VEGAN.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daiya","offers":[{"title":"Default Title","offer_id":53531053195573,"sku":"FR-FRJU-2497","price":103.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/00871459002033_NUTRITION_FACT_LABEL_00871459002033_NFL.jpg?v=1789080314","url":"https:\/\/rebelsmuggling.com\/products\/daiya-vegan-plant-based-mushroom-caramelized-onion-and-fig-flatbread-8-x-12-2-oz-case-dot-758409","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}