{"product_id":"krusteaz-muffin-wild-blueberry-12-x-17-1-oz-case-dot-571447","title":"Krusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case","description":"\u003cp\u003eKrusteaz Muffin Wild Blueberry, 12 x 17.1 oz Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Create delicious blueberry muffins in minutes with Krusteaz Wild Blueberry Muffin Mix. Made with real blueberries, this easy-to-prepare mix results in tasty muffins that are on a whole new level of wild deliciousness. A versatile baking mix that you can use in recipes or customize with mix-ins. This blueberry muffin mix embodies the excellence you can expect from Krusteaz.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 12 - 17.1 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 571447; case GTIN 10041449300136.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Dry Goods.\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eUse: Heat oven to 400 degrees Fahrenheit. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2\/3 full. For loaf spread batter lightly greased 8x4- inch loaf pan. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter.\u003c\/li\u003e\n\u003cli\u003ePreparation: BAKE: INGREDIENTS 2\/3 Cup Water 2\/3 Cup Vegetable Oil 2 Eggs TIP: Before you bake, sprinkle top with sugar to add a sweet crunch. PREPARATION DIRECTIONS 1. HEAT oven to 400F. Line muffin pan with paper baking cups or lightly grease. 2. Drain and rinse blueberries in cold water; set aside. 3. STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2\/3 full. For loaf, spread batter into lightly greased 8x4- inch loaf pan. Do not eat raw batter. 4. BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. BAKING DIRECTIONS For 12 Standard Muffins: Bake at 400F for 18 to 22 minutes. For 24 Mini Muffins: Bake at 400F for 14 to 16 minutes. For a 9x5-inch Loaf Pan: Bake at 350F for 48 to 52 minutes. High Altitude (over 5,00 feet): Prepare as directed, adding an additional 2 tablespoons water.\u003c\/li\u003e\n\u003cli\u003eDietary claims from DOT data: KOSHER.\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Krusteaz","offers":[{"title":"Default Title","offer_id":53530964918581,"sku":"FD-FDMT-9555","price":69.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/10041449300136_OUT_OF_PACKAGE_IMAGE_10041449300136_A1C0.jpg?v=1789084164","url":"https:\/\/rebelsmuggling.com\/products\/krusteaz-muffin-wild-blueberry-12-x-17-1-oz-case-dot-571447","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}