{"product_id":"krusteaz-professional-ready-to-bake-cornbread-batter-4-x-64-oz-case-dot-784755","title":"Krusteaz Professional Ready To Bake Cornbread Batter, 4 x 64 oz Case","description":"\u003cp\u003eKrusteaz Professional Ready To Bake Cornbread Batter, 4 x 64 oz Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bake mix brand, Krusteaz Professional Ready to Bake Honey Cornbread and Muffin Batter has a sweet corn flavor with a hint of vanilla. Bakes up moist and tender with rich golden color which cuts cleanly. Offers a crumbly, cornmeal texture you would expect from a premium cornbread with no preservatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 4 - 64 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 784755; case GTIN 10041449476015.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Refrigerated.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated until ready to bake and use within 7 days of opening pouch. Up to 5-day ambient storage (when baked and wrapped).\u003c\/li\u003e\n\u003cli\u003eUse: DIRECTIONS: 1. Remove pouch of Krusteaz Professional® Ready to Bake Honey Cornbread and Muffin Batter from refrigerator; no slacking required. 2. For Cornbread: Prepare pan by lightly greasing. 3. For Muffins: Line muffin pan with liners (recommended). If liners are not used, lightly grease each muffin cup 4. For Cornbread: Cut open one end of pouch and squeeze batter into prepared pan. Spread batter evenly in pan. 5. For Muffins: Cut open one end of pouch and squeeze batter into large bowl. Using a #20 scoop, scoop batter into prepared muffin pans filling each cup 2\/3 full 6. Bake according to chart. Turn half-sheet pan and muffins halfway through baking time. Check for doneness using toothpick and add additional bake time, if needed Tips: Add your favorite inclusions to create your own unique creation. We recommend adding your inclusions prior to baking.\u003c\/li\u003e\n\u003cli\u003ePreparation: BAKE: DIRECTIONS: 1. Remove pouch of Krusteaz Professional® Ready to Bake Honey Cornbread and Muffin Batter from refrigerator; no slacking required. 2. For Cornbread: Prepare pan by lightly greasing. 3. For Muffins: Line muffin pan with liners (recommended). If liners are not used, lightly grease each muffin cup 4. For Cornbread: Cut open one end of pouch and squeeze batter into prepared pan. Spread batter evenly in pan. 5. For Muffins: Cut open one end of pouch and squeeze batter into large bowl. Using a #20 scoop, scoop batter into prepared muffin pans filling each cup 2\/3 full 6. Bake according to chart. Turn half-sheet pan and muffins halfway through baking time. Check for doneness using toothpick and add additional bake time, if needed Tips: Add your favorite inclusions to create your own unique creation. We recommend adding your inclusions prior to baking.\u003c\/li\u003e\n\u003cli\u003eDietary claims from DOT data: KOSHER.\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Krusteaz Professional","offers":[{"title":"Default Title","offer_id":53531138883893,"sku":"FR-FRHP-9076","price":123.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/00041449476018_PRODUCT_IMAGE_10041449476015_C1C1_EN.jpg?v=1789081461","url":"https:\/\/rebelsmuggling.com\/products\/krusteaz-professional-ready-to-bake-cornbread-batter-4-x-64-oz-case-dot-784755","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}