{"product_id":"lecoq-cuisine-ready-to-bake-medium-chocolate-croissant-90-x-2-2-oz-case-dot-773570","title":"Lecoq Cuisine Ready To Bake Medium Chocolate Croissant, 90 x 2.2 oz Case","description":"\u003cp\u003eLecoq Cuisine Ready To Bake Medium Chocolate Croissant, 90 x 2.2 oz Case from Lecoq Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. All ingredients used to create our superb Lecoq Cuisine pastries are of the highest quality and are used at the peak of their freshness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 90 - 2.2 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 773570; case GTIN 00878530000728.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: Shelf life cooked product : 48 hours Location shelf life cooked product : AMBIENT AIR Freezer shelf life :210 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C\u003c\/li\u003e\n\u003cli\u003eUse: BAKING INSTRUCTIONS PRODUCT DESCRIPTION THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE FOUR ROTATIF TIME 13-15 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes\u003c\/li\u003e\n\u003cli\u003ePreparation: BAKE: BAKING INSTRUCTIONS PRODUCT DESCRIPTION THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE FOUR ROTATIF TIME 13-15 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes.\u003c\/li\u003e\n\u003cli\u003eDietary claims from DOT data: KOSHER.\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lecoq Cuisine","offers":[{"title":"Default Title","offer_id":53531104248117,"sku":"FR-FRJD-2726","price":147.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/00878530000728_PRODUCT_IMAGE_00878530000728_A1C1_01.jpg?v=1789084718","url":"https:\/\/rebelsmuggling.com\/products\/lecoq-cuisine-ready-to-bake-medium-chocolate-croissant-90-x-2-2-oz-case-dot-773570","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}