{"product_id":"los-cabos-chicken-salsa-verde-tamale-40-x-17-x-5-oz-case-dot-779049","title":"Los Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case","description":"\u003cp\u003eLos Cabos Chicken Salsa Verde Tamale, 40 x 17 x 5 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A Tamale Made With Shredded Chicken Legmeat and Salsa Verde and a blend of Natural Cheddar and Monterey Jack Cheeses. It is wrapped in a Traditional Corn Masa and a Eco-Friendly Paper Husk, Then Steamed Cooked. The Tamales are Individually Wrapped in ovenable and microweable film.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 40 - 17 - 5 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 779049; case GTIN 10706574991122.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: Store Frozen\u003c\/li\u003e\n\u003cli\u003eUse: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT\u003c\/li\u003e\n\u003cli\u003ePreparation: STEAM: Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30 minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Los Cabos","offers":[{"title":"Default Title","offer_id":53531126464821,"sku":"FR-FRYN-1457","price":126.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/10706574991122_PRODUCT_IMAGE_10706574991122_C1C1.jpg?v=1789084795","url":"https:\/\/rebelsmuggling.com\/products\/los-cabos-chicken-salsa-verde-tamale-40-x-17-x-5-oz-case-dot-779049","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}