{"product_id":"louisa-foods-cheese-manicotti-pasta-12-x-6-x-3-oz-case-dot-710746","title":"Louisa Foods Cheese Manicotti Pasta, 12 x 6 x 3 oz Case","description":"\u003cp\u003eLouisa Foods Cheese Manicotti Pasta, 12 x 6 x 3 oz Case from Louisa Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Cheese filled pasta made with a traditional blend of ricotta, Grana Padano, Provolone, and Parmesan cheeses, 3 ounce each, 5 inch, 72 count\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 12 - 6 - 3 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 710746; case GTIN 00077886401429.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen between 10° and -10°F\u003c\/li\u003e\n\u003cli\u003ePreparation: BAKE: Spread sauce on bottom of long shallow pan. Place 2 frozen manicotti on top of sauce; then spoon additional sauce over manicotti. Place aluminum foil on top of pan and bake in a 400° F oven for 20 minutes. Remove the aluminum foil and bake an additional 15 minutes. If baking from a thawed state, place thawed manicotti on top of sauce; then spoon additional sauce over manicotti. Bake manicotti uncovered in a 400° F oven for 20 minutes. Internal temperature for manicotti should be 160° F\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louisa Foods","offers":[{"title":"Default Title","offer_id":53530976846133,"sku":"FR-FREN-2743","price":126.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/00077886401429_PRODUCT_IMAGE_00077886401429_D3CB.jpg?v=1789078512","url":"https:\/\/rebelsmuggling.com\/products\/louisa-foods-cheese-manicotti-pasta-12-x-6-x-3-oz-case-dot-710746","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}