{"product_id":"otis-spunkmeyer-lemon-burst-cookie-dough-6-x-40-x-1-33-oz-case-dot-777316","title":"Otis Spunkmeyer Lemon Burst Cookie Dough, 6 x 40 x 1.33 oz Case","description":"\u003cp\u003eOtis Spunkmeyer Lemon Burst Cookie Dough, 6 x 40 x 1.33 oz Case from Otis Spunkmeyer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Individually quick-frozen, pre-shaped, pre-portioned Sweet Discovery cookie dough pucks. Each puck weighs about 1.33 oz (38 g) and bakes into one naturally flavored sweet and citrusy lemon cookie.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 6 - 40 - 1.33 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 777316; case GTIN 10013087194026.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: 240 cookie dough portions are packed in a poly bag. Poly bag is then packed into a master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;\u003c\/li\u003e\n\u003cli\u003ePreparation: BAKE: Baking Instructions:• Place cookies on parchment paper. Cookie placement on a standard institutional 18\"x 26\" (46x66cm) baking sheet is 5x7 for 35 cookies per sheet pan. If using an Otis Oven and 9.75 x 14.75 inch (24.8x37.5 cm) parchment paper, place in a 3x4 pattern on the baking sheet. See below for baking temperatures.• Cookies should cool for 20-30 minutes prior to removing from the parchment paper.• Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft, moist interior.• Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.• Overbaked cookies will appear medium brown to dark brown in color and have a firm to hard texture.Ensure consistent power (amperage) supply.Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.Please see below oven temperatures and bake times for 1.33 oz (38 g) cookies using the appropriate oven:• Otis Oven at 280°F\/138° C : 16 – 19 minutes• Commercial Convection Oven at 300°F\/149° C : 11 – 14 minutes• Commercial Rack Oven at 300°F\/149° C : 12 – 14 minutes• Residential Gas or Electirc Oven at 325°F\/163° C : 16 – 19 minutes\u003c\/li\u003e\n\u003cli\u003eDietary claims from DOT data: KOSHER.\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Otis Spunkmeyer","offers":[{"title":"Default Title","offer_id":53531099365685,"sku":"FR-FRQG-3296","price":162.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/10013087194026_OUT_OF_PACKAGE_IMAGE_10013087194026_A1CB_s1.jpg?v=1789080845","url":"https:\/\/rebelsmuggling.com\/products\/otis-spunkmeyer-lemon-burst-cookie-dough-6-x-40-x-1-33-oz-case-dot-777316","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}