{"product_id":"texas-chili-company-angus-beef-franks-2-1-11-25-2-x-9-x-5-lb-case-dot-816160","title":"Texas Chili Company Angus Beef Franks 2-1-11.25\", 2 x 9 x 5 lb Case","description":"\u003cp\u003eTexas Chili Company Angus Beef Franks 2-1-11.25\", 2 x 9 x 5 lb Case from Texas Chili Company is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Big, bold, and built for serious appetite appeal. Our 2‑1, 11.25\" Angus Beef Frank delivers a premium, oversized experience with the rich, savory flavor only real Angus beef can offer. Fully cooked and heat‑and‑serve ready, it brings unmatched convenience to high volume kitchens while guaranteeing consistent performance on every plate. Perfect for stadiums, food trucks, concessions, and signature menu builds, this extra long frank commands attention and drives ticket value with every serving.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 2 - 9 - 5 LB.\u003c\/li\u003e\n\u003cli\u003eDOT item 816160; case GTIN 00074136000920.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep Frozen at or below 0°F. Thaw unopened packages under refrigeration at 35°F for 36 to 48 hours. If packages are removed from the case, identify with date, time and product SKU. Refrigerate opened packages at 35°F, and use within 6 days of opening. Keep thawed, sealed packages refrigerated at 35°F and use within 21 days of thawing.\u003c\/li\u003e\n\u003cli\u003ePreparation: HEAT_AND_SERVE: Re-heating: Per the FDA 2009 Food Code as amended (3-403.11 Re-heating for Hot Holding)*. ? Food that is cooked, cooled, and reheated for hot holding shall be re-heated so that all parts of the food reach a temperature of at least 165oF (74oC) for 15 seconds. ? Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by a food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135oF (57oC) for hot holding. ? Reheating for hot holding shall be done rapidly and the time the food is between 41ºF (5ºC) and the temperatures may not exceed 2 hours. ? Local or state food codes may vary from these requirements; contact your local public health office. Holding: Heated franks or sausages should be held at 135oF (57oC) or higher for future use. For optimum quality, serve within 1 to 3 hours.\u003c\/li\u003e\n\u003cli\u003eDietary claims from DOT data: WITHOUT PORK.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Chili Company","offers":[{"title":"Default Title","offer_id":53531259044149,"sku":"FR-FRKC-3279","price":121.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/00074136000920_PRODUCT_IMAGE_BA02_pic.jpg?v=1789085383","url":"https:\/\/rebelsmuggling.com\/products\/texas-chili-company-angus-beef-franks-2-1-11-25-2-x-9-x-5-lb-case-dot-816160","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}