{"product_id":"texas-chili-company-angus-beef-franks-4-1-8-2-x-20-x-5-lb-case-dot-816158","title":"Texas Chili Company Angus Beef Franks 4-1-8\", 2 x 20 x 5 lb Case","description":"\u003cp\u003eTexas Chili Company Angus Beef Franks 4-1-8\", 2 x 20 x 5 lb Case from Texas Chili Company is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our 4‑1, 8\" Angus Beef Frank delivers a bold, premium bite with the unmistakable richness of 100% Angus beef. Its generous 8\" length and hearty 4‑1 build create a commanding plate presence that elevates everything from classic dogs to signature, fully loaded builds. With a natural snap, and juicy texture, this frank brings a craft quality experience to any menu.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 2 - 20 - 5 LB.\u003c\/li\u003e\n\u003cli\u003eDOT item 816158; case GTIN 00074136000944.\u003c\/li\u003e\n\u003cli\u003eDOT category: Default Category.\u003c\/li\u003e\n\u003cli\u003eHandling: Frozen.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep Frozen at or below 0°F. Thaw unopened packages under refrigeration at 35°F for 36 to 48 hours. If packages are removed from the case, identify with date, time and product SKU. Refrigerate opened packages at 35°F, and use within 6 days of opening. Keep thawed, sealed packages refrigerated at 35°F and use within 21 days of thawing.\u003c\/li\u003e\n\u003cli\u003ePreparation: HEAT_AND_SERVE: Re-heating: Per the FDA 2009 Food Code as amended (3-403.11 Re-heating for Hot Holding)*. ? Food that is cooked, cooled, and reheated for hot holding shall be re-heated so that all parts of the food reach a temperature of at least 165oF (74oC) for 15 seconds. ? Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant that is inspected by a food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135oF (57oC) for hot holding. ? Reheating for hot holding shall be done rapidly and the time the food is between 41ºF (5ºC) and the temperatures may not exceed 2 hours. ? Local or state food codes may vary from these requirements; contact your local public health office. Holding: Heated franks or sausages should be held at 135oF (57oC) or higher for future use. For optimum quality, serve within 1 to 3 hours.\u003c\/li\u003e\n\u003cli\u003eDietary claims from DOT data: WITHOUT PORK.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Chili Company","offers":[{"title":"Default Title","offer_id":53531258782005,"sku":"FR-FRVL-7766","price":121.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/00074136000944_PRODUCT_IMAGE_BA04.jpg?v=1789085382","url":"https:\/\/rebelsmuggling.com\/products\/texas-chili-company-angus-beef-franks-4-1-8-2-x-20-x-5-lb-case-dot-816158","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}