{"product_id":"williams-meatloaf-seasoning-24-x-1-25-oz-case-dot-792673","title":"Williams Meatloaf Seasoning, 24 x 1.25 oz Case","description":"\u003cp\u003eWilliams Meatloaf Seasoning, 24 x 1.25 oz Case from Williams is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Meatloaf Seasoning\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCase pack: 24 - 1.25 OZ.\u003c\/li\u003e\n\u003cli\u003eDOT item 792673; case GTIN 30041149100900.\u003c\/li\u003e\n\u003cli\u003eDOT category: Baking Kits \u0026amp; Mixes.\u003c\/li\u003e\n\u003cli\u003eHandling: Dry Goods.\u003c\/li\u003e\n\u003cli\u003eStorage: Store in dry location\u003c\/li\u003e\n\u003cli\u003ePreparation: MIX: Meatloaf Yield: 6–8 servings.Preparation1. Stir 1 package Meatloaf Seasoning into 3\/4 cup water and 1 beaten egg.2. Blend into 2 lbs. ground beef (or 1 lb. beef, 1\/2 lb. veal, 1\/2 lb. pork).3. Shape into loaf and place in greased pan.4. Bake at 350degF for 1 hour.Hamburgers1. Mix 1 package Meatloaf Seasoning with 3\/4 cup water.2. Blend into 2 lbs. ground beef.3. Mold into patties; broil, grill, or fry.Meatballs1. Mix 1 package Meatloaf Seasoning with 1 beaten egg.2. Blend into 1 lb. ground beef.3. Mold into meatballs and fry or bake.\u003c\/li\u003e\n\u003cli\u003eAllergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":53531169784117,"sku":"FD-FDNI-9416","price":59.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/7682\/5909\/files\/00041149001350_INGREDIENTS_LABEL_00041149001350_Ingredients_09072021.jpg?v=1789081865","url":"https:\/\/rebelsmuggling.com\/products\/williams-meatloaf-seasoning-24-x-1-25-oz-case-dot-792673","provider":"Rebel Smuggling LLC","version":"1.0","type":"link"}