Banquet Classic Spaghetti And Meatballs, 12 x 10 oz Case

DOT serving size: 283 GRM

DOT servings per container: 1

Cholesterol: 40 MGM | 13% DV

Potassium: 590 MGM | 15% DV

Total Fat: 15 GRM | 19% DV

Carbohydrates: 39 GRM | 14% DV

Sodium: 850 MGM | 37% DV

Transfatty Acids: 0 GRM

Calcium: 100 MGM | 8% DV

Vitamin D: 0 MC

Polyunsaturated Fat: 3 GRM

Mono Unsaturated Fat: 6 GRM

Total Sugar: 8 GRM

Total Dietary Fiber: 4 GRM | 14% DV

Protein: 16 GRM

Calorie: 360 E14

Saturated Fat: 5 GRM | 25% DV

Iron: 3.9 MGM | 20% DV

Calories From Fat: 140 E14

Sugar Added: 2 GRM | 4% DV

sauce (water, tomato paste, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, soybean oil, sugar, crushed garlic, rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor], salt, flavorings, citric acid), cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), meatballs (mechanically separated chicken, water, pork, beef, textured vegetable protein [soy flour, caramel color], breader [enriched bleached wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast], soy protein concentrate, salt, dried onion, crushed garlic, soy sauce [water, soybeans, wheat, salt, sodium benzoate {preservative}], caramel color, sodium tripolyphosphate, flavorings, soy lecithin, citric acid). contains: egg, milk, soy, wheat

DOT item: 622359

Rebel category: Pantry Ingredients

Case GTIN: 20031000007229

DOT product name: Classic Spaghetti And Meatballs

Brand: Banquet

DOT category: Crust & Doughs

Case pack: 12 - 10 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 90 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: UNPREPARED: FOR FOOD SAFETY AND QUALITY - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. MICROWAVE OVEN (Cook only one at a time) 1. Slit film to vent. 2. Microwave on HIGH 3 minutes. 3. Stir and replace film. 4. Microwave an additional 1½ to 2 minutes. 5. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Let stand 2 minutes; stir and enjoy! CONVENTIONAL OVEN - Do not prepare in toaster oven. 1. Preheat oven to 350°F. 2. Slit film to vent. 3. Cook on baking sheet in center of oven 36 to 37 minutes. 4. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Let stand 2 minutes; stir and enjoy!

Allergen note from DOT data: contains Celery, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.