Pioneer Whole Grain Cornbread Mix, 6 x 5 lb Case

Name: Pioneer Whole Grain Cornbread Mix, 6 x 5 lb Case
Brand: Pioneer
SKU: OP-JLKD-1057
Price: 95.17 USD
Availability: OutOfStock

$95.17

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460200675

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Whole Grain Cornbread Mix, 6 x 5 lb Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

Case pack: 6 - 5 LB.
DOT item 584418; case GTIN 10041460200675.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in cool, dry place
Use: Store product in a cool, dry place
Preparation: BAKE: Preheat conventional oven to 425°F (375°F convection oven). Oil lightly an 18x26-inch sheet pan for a full batch. Pour water into a 12-qt. mixing bowl. ADD Corn Bread Mix. Mix with a paddle on low speed (1) for 30 seconds. Scrape bowl and paddle. Mix on low speed (1) for another 30 seconds. Pour batter into prepared pan. Bake in conventional oven 20 to 23 minutes (17 to 19 minutes in a convection oven).
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Ch Guenther Pioneer Whole Grain Corn Bread Mix (5 lbs, Pack Of 6) can support bakery desserts, cafeterias, catering, coffee service, retail bakery purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 35 GRM

DOT servings per container: 384

Carbohydrates: 24 GRM | 9% DV

Sodium: 400 MGM | 17% DV

Calorie: 140 E14

Cholesterol: 0 MGM

Protein: 2 GRM

Iron: 0.7 MGM | 4% DV

Potassium: 70 MGM | 2% DV

Total Sugar: 7 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calcium: 70 MGM | 6% DV

Fat: 4 GRM | 5% DV

Total Dietary Fiber: 1 GRM | 4% DV

Saturated Fat: 2 GRM | 10% DV

Sugar Added: 6 GRM | 12% DV

INGREDIENTS

whole grain corn meal, whole wheat flour, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), enriched yellow corn flour (yellow corn flour, niacin, iron,thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, whey solids, contains less than 2%: salt, baking soda, monocalcium phosphate, sodium aluminum phosphate.

MORE INFORMATION

DOT item: 584418

Rebel category: Bakery & Desserts

Case GTIN: 10041460200675

DOT product name: Whole Grain Cornbread Mix

Brand: Pioneer

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 180 days total; 72 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Usage: Store product in a cool, dry place

Preparation: BAKE: Preheat conventional oven to 425°F (375°F convection oven). Oil lightly an 18x26-inch sheet pan for a full batch. Pour water into a 12-qt. mixing bowl. ADD Corn Bread Mix. Mix with a paddle on low speed (1) for 30 seconds. Scrape bowl and paddle. Mix on low speed (1) for another 30 seconds. Pour batter into prepared pan. Bake in conventional oven 20 to 23 minutes (17 to 19 minutes in a convection oven).

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.