Pioneer Old Fashioned Biscuit Gravy Mix, 6 x 24 oz Case

Name: Pioneer Old Fashioned Biscuit Gravy Mix, 6 x 24 oz Case
Brand: Pioneer
SKU: KK-43FH-1085
Price: 54.33 USD
Availability: InStock

$54.33

Sale Sold out

Foodservice case item

Shelf stable 6 - 24 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460947068

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 24 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Old Fashioned Biscuit Gravy Mix, 6 x 24 oz Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Old Fashioned Biscuit Gravy mix is the perfect accompaniment to chicken fried steak, chicken tenders, mashed potatoes and more.

Case pack: 6 - 24 OZ.
DOT item 537156; case GTIN 10041460947068.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: SIMMER: Required for Preparation: Water 4 quarts, Gravy Mix 24 ounces, BRING 3 quarts of water to a FULL ROLLING BOIL. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free. POUR water and Gravy Mix blend into BOILING WATER. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. NOTE: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL. FOR SAUSAGE GRAVY: After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. STIR until gravy returns to a BOIL. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1 1/2 cups Yield: 37 fl. oz.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 10 GRM

DOT servings per container: 408

Sodium: 260 MGM | 11% DV

Iron: 0 MGM

Total Dietary Fiber: 0 GRM

Calcium: 3 MGM

Fat: 2 GRM | 3% DV

Vitamin D: 0 MC

Cholesterol: 0 MGM

Potassium: 40 MGM

Carbohydrates: 6 GRM | 2% DV

Transfatty Acids: 0 GRM

Protein: 0 GRM

Calorie: 45 E14

Total Sugar: 0 GRM

Saturated Fat: 1 GRM | 5% DV

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, food starch-modified, maltodextrin, salt, corn syrup solids, contains less than 2%: whey protein concentrate, sodium caseinate, mono & diglycerides, color added.

MORE INFORMATION

DOT item: 537156

Rebel category: Condiments & Sauces

Case GTIN: 10041460947068

DOT product name: Old Fashioned Biscuit Gravy Mix

Brand: Pioneer

DOT category: Sauces

Case pack: 6 - 24 OZ

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: SIMMER: Required for Preparation: Water 4 quarts, Gravy Mix 24 ounces, BRING 3 quarts of water to a FULL ROLLING BOIL. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free. POUR water and Gravy Mix blend into BOILING WATER. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. NOTE: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL. FOR SAUSAGE GRAVY: After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. STIR until gravy returns to a BOIL. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1 1/2 cups Yield: 37 fl. oz.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.