Villa Prima Scratch Ready Cheese Pizza, 1 x 12 each Case

DOT serving size: 140 GRM

DOT servings per container: 60

Cholesterol: 21.4 MGM | 7% DV

Iron: 2.1 MGM | 11% DV

Potassium: 285.7 MGM | 6% DV

Vitamin A Re: 42.9 MC | 6% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Calcium: 164.3 MGM | 11% DV

Carbohydrates: 31.4 GRM | 11% DV

Saturated Fat: 5 GRM | 24% DV

Sugar Added: 1 GRM | 1% DV

Total Fat: 7.9 GRM | 10% DV

Sodium: 335.7 MGM | 14% DV

Total Dietary Fiber: 1.4 GRM | 5% DV

Calorie: 243 E14

Total Sugar: 4.3 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 71 E14

Protein: 10.7 GRM

ingredients: wheat flour, water, low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), tomato paste, contains 2% or less of: yeast, palm oil, sugar, sea salt, modified food starch, malted barley flour, salt, dough conditioner (enzymes, contains one or more of the following: datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), maltodextrin, spice, dextrose, paprika, dried garlic, citric acid, dried onion, soy lecithin, niacin, reduced iron, natural flavor, wheat starch, thiamine mononitrate, riboflavin, folic acid, ferrous sulfate.

DOT item: 625810

Rebel category: Prepared Foods

Case GTIN: 10072180747713

DOT product name: Scratch Ready Cheese Pizza

Brand: Villa Prima

DOT category: Entrees

Case pack: 1 - 12 EA

Shipped temperature: Frozen

Shelf life: 220 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: BAKING INSTRUCTIONS: Keep frozen. BAKE BEFORE EATING to an internal temperature of 160ºF for food safety and quality. Additional toppings are required (cheese, pepperoni, sausage, etc). Impingement Oven (preferred): 1. Preheat impingement oven to 425ºF 2. Bake frozen pizza for 4-6 minutes Deck Oven: 1. Preheat deck oven to 450ºF 2. Bake frozen pizza for 9-11 minutes CONVECTION OVEN: 1. Preheat convection oven to 400ºF, low fan 2. Bake frozen pizza on bottom oven rack for 8-11 minutes on a lightly oiled screen or pan with holes CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap and place on lightly oiled aluminum foil or pan. 3. Apply additional toppings on pizza as desired. 4. Place on middle oven rack. 5. Bake for 27 to 30 minutes. Pizza is done when all cheese is melted. Reduce bake time by 5 minutes if no additional toppings are added to pizza. Note: Due to recipe and oven variances, baking times and temperatures may require adjustment. Pizza is done when cheese bubbles and crust is golden brown.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.