Krusteaz Professional Sweet Cream Pancake Mix, 6 x 5 lb Case

Name: Krusteaz Professional Sweet Cream Pancake Mix, 6 x 5 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2381
Price: 93.15 USD
Availability: OutOfStock

$93.15

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case546 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449943142

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Professional Sweet Cream Pancake Mix, 6 x 5 lb Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 most recommended food service bake mix brand the Krusteaz Professional brand offers unmistakable quality. Our “just add water” pancake and waffle mixes bring greatness to the griddle offering unlimited possibilities with multiple flavor profiles that will cover all diners from morning to night by adding signature stir-ins.

Case pack: 6 - 5 LB.
DOT item 540399; case GTIN 10041449943142.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Cool Dry storage (32-95 degree F)
Use: Blend mix and water together using a wire whisk until well-blended. Pour batter onto greased, preheated 365F-375oF griddle. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once.
Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 cups) Mix 80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 24 oz (3 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD 110, 4-inch pancakes HALF BATCH YIELD 55, 4-inch pancakes SCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD 72, 5-inch pancakes HALF BATCH YIELD 36, 5-inch pancakes SCALE: 7.0 oz batter (2, #8 scoops) FULL BATCH YIELD 29, 7-inch waffles HALF BATCH YIELD 14, 7-inch waffles
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 41 GRM

DOT servings per container: 330

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Sugar Added: 7 GRM | 14% DV

Potassium: 60 MGM

Sodium: 510 MGM | 22% DV

Total Dietary Fiber: 1 GRM | 3% DV

Calcium: 100 MGM | 8% DV

Iron: 1.6 MGM | 8% DV

Vitamin D: 0 MC

Protein: 3 GRM

Transfatty Acids: 0 GRM

Calorie: 150 E14

Total Sugar: 8 GRM

Total Fat: 2 GRM | 3% DV

INGREDIENTS

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, baking soda, dextrose, less than 2% of: buttermilk, monocalcium phosphate, natural and artificial flavors, nonfat milk, salt, sodium aluminum phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.

MORE INFORMATION

DOT item: 540399

Rebel category: Bakery & Desserts

Case GTIN: 10041449943142

DOT product name: Sweet Cream Pancake Mix

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: Cool Dry storage (32-95 degree F)

Usage: Blend mix and water together using a wire whisk until well-blended. Pour batter onto greased, preheated 365F-375oF griddle. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once.

Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 cups) Mix 80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 24 oz (3 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD 110, 4-inch pancakes HALF BATCH YIELD 55, 4-inch pancakes SCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD 72, 5-inch pancakes HALF BATCH YIELD 36, 5-inch pancakes SCALE: 7.0 oz batter (2, #8 scoops) FULL BATCH YIELD 29, 7-inch waffles HALF BATCH YIELD 14, 7-inch waffles

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.