Ace Bakery Sourdough Baguette, 20 x 13.06 oz Case

DOT serving size: 53 GRM

DOT servings per container: 7

Calcium: 0 MGM

Calorie: 140 E14

Calories From Fat: 0 E14

Carbohydrates: 28 GRM | 10% DV

Cholesterol: 0 MGM

Fat: 1 GRM | 1% DV

Iron: 1.6 MGM | 8% DV

Potassium: 0 MGM

Protein: 5 GRM

Saturated Fat: 0 GRM

Sodium: 260 MGM | 11% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, rye flour, whole grain rye flour, contains 2% or less of: salt, cultured wheat flour, malted barley flour, wheat flour, yeast, lactic acid, enzymes. contains: wheat. manufactured in a shared facility with: almonds, eggs, milk, pecans, sesame, soy, walnuts.

DOT item: 798983

Case GTIN: 10876681003787

DOT product name: Sourdough Baguette

Brand: Ace Bakery

DOT category: Default Category

Case pack: 20 - 13.06 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen at -4°F (do not thaw prior to baking)

Preparation: BAKE: Go from freezer to oven to table in minutes: Bake at 210°C/ 410°F for 8-12 minutes, let cool 20 minutes before cutting or serving.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.