Ajinomoto Windsor Amoy Buffalo Chicken Rangoon, 120 x 1 oz Case

DOT serving size: 3 ONZ

DOT servings per container: 40

Cholesterol: 30 MGM | 10% DV

Iron: 0.8 MGM | 4% DV

Potassium: 40 MGM

Sodium: 410 MGM | 18% DV

Calcium: 70 MGM | 6% DV

Carbohydrates: 33 GRM | 12% DV

Fat: 7 GRM | 14% DV

Vitamin D: 0.1 MC

Saturated Fat: 4 GRM | 20% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 240 E14

Transfatty Acids: 0 GRM

Total Sugar: 2 GRM

Protein: 10 GRM

Sugar Added: 0 GRM

ingredients: wrapper: wheat flour, water, salt, eggs, cornstarch, soy lecithin, fd&c yellow no. 5, sodium benzoate. filling: cream cheese [pasteurized milk & cream, cheese cultures, salt, guar gum, xanthan gum, carob bean gum], chicken, mozzarella cheese [low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)], buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum (thickener), garlic powder and natural flavor), blue cheese [(pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti), powdered cellulose (to prevent caking)], modified food starch, red pepper. fried in: soybean oil contains: egg, milk, soy, wheat.

DOT item: 625761

Rebel category: Prepared Foods

Case GTIN: 00078024040418

DOT product name: Buffalo Chicken Rangoon

Brand: Amoy Royal Dragon

DOT category: Entrees

Case pack: 120 - 1 OZ

Shipped temperature: Frozen

Shelf life: 548 days total; 120 days guaranteed when available from DOT.

Storage: Store Product for no longer than 548 days after production at a temperature between -10 and 15 degrees

Usage: Deep-fry or oven-bake for appetizers, salad or buffet applications.

Preparation: DEEP_FRY: Deep Frying - Heat oil to 325F (165C), deep fry frozen Rangoon for 3.5-4 minutes and let stand for 2 minutes. Conventional Oven – Preheat oven to 350F. Place frozen buffalo-style chicken rangoon on a baking tray. Bake for 8-10 minutes. Turn product over and bake for another 8-10 minutes. Cook to a minimal internal temperature of 165F for 15 seconds.

Allergen note from DOT data: contains Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.