AK Pizza Crust 14" Par-Baked Crust, 12 x 12 ct Case

DOT serving size: 100 GRM

DOT servings per container: 12

Carbohydrates: 45.25 GRM | 15% DV

Sodium: 453.71 MGM | 18.9% DV

Transfatty Acids: 0 GRM

Calcium: 91.99 MGM | 9.2% DV

Fat: 2.9 GRM | 4.5% DV

Iron: 3.21 MGM | 20% DV

Potassium: 70.59 MGM

Total Sugar: 2.87 GRM

Vitamin C: 1.05 MGM | 1.8% DV

Vitamin D: 0 MC

Calorie: 234.29 E14

Cholesterol: 0.25 MGM | 0.08% DV

Protein: 6.95 GRM | 13.9% DV

Vitamin A: 5.57 NIU | 0.62% DV

Saturated Fat: 0.47 GRM | 2.4% DV

Total Dietary Fiber: 1.68 GRM | 6.7% DV

Sugar Added: 0.77 GRM

Calories From Fat: 25.71 E14

ingredient statement: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, dough conditioner (whey (milk), corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate), yeast, fermented wheat flour, malt extract, cornmeal, salt, sugar, sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium propionate, dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme).

DOT item: 720824

Case GTIN: 00424070141515

DOT product name: 14" Par-Baked CRUST

Brand: AK Pizza Crust

DOT category: Default Category

Case pack: 12 - 12 - 12 CNT

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store between -10 and 0 degrees

Preparation: BAKE: Bake

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.