Baily Morning Egg Roll, 72 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 72

Calcium: 110 MGM | 8% DV

Calorie: 200 D70

Carbohydrates: 21 GRM | 8% DV

Cholesterol: 65 MGM | 22% DV

Iron: 0.8 MGM | 4% DV

Potassium: 90 MGM | 2% DV

Protein: 10 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 420 MGM | 18% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.3 MC | 2% DV

filling: pork, scrambled egg (whole eggs, modified corn starch, salt, citric acid, xanthan gum), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [if colored], potato starch and powdered cellulose added to prevent caking), potatoes, red bell pepper, onion, soy flour, salt, spices. crust: bleached wheat flour, malted barley flour, water, corn starch, salt, calcium propionate, fd&c yellow #5 and yellow #6. browned in soybean oil.

DOT item: 811996

Case GTIN: 00011435000336

DOT product name: Morning Egg Roll

Brand: Baily

DOT category: Default Category

Case pack: 72 - 3 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 60 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: FRY: Frozen Eggrolls: Heat oil to 350°F. Always use caution when placing eggrolls in hot oil. Heating time may vary due to equipment being used. For food safety and quality, cook eggroll until internal temperature is 165°F. Approximate cooking time for frozen eggrolls is 6–8 minutes and 3–6 minutes for thawed.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.