• Bake'n Joy Banana Nut Muffin Batter, 75 x 5.4 oz Case - Bakery & Desserts
  • Bake'n Joy Banana Nut Muffin Batter, 75 x 5.4 oz Case - Bakery & Desserts - image 2
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Bake'n Joy Banana Nut Muffin Batter, 75 x 5.4 oz Case

Bake'n Joy Banana Nut Muffin Batter, 75 x 5.4 oz Case

$140.51
$140.51
Sale Sold out
Foodservice case item
Frozen 75 - 5.4 OZ364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKE N JOY
Case GTIN
00793760120681
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
75 - 5.4 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake'n Joy Banana Nut Muffin Batter, 75 x 5.4 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. HomeStyle Classic Banana Nut Muffin is a creamy textured muffin batter packed with natural banana flavoring, real bananas, and crunchy walnuts. This muffin provides outstanding volume with a great shelf life in a muffin that is lower in both fat and calories. The convenience of Freezer-to-Oven properties in a 5.4 ounce portioned item saves on time and labor.

  • Case pack: 75 - 5.4 OZ.
  • DOT item 695203; case GTIN 00793760120681.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 ct. (5 trays of 15 each).
  • Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned muffin puck from carrier tray and place in prepared baking pan. 4. Garnish with desired toppings where appropriate. 5. No floor time is required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 35 - 40 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 35 - 40 minutes or until done. Note: Muffins are done when top springs back to light touch.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 141 GRM

DOT servings per container: 75

Carbohydrates: 66 GRM | 24% DV

Cholesterol: 65 MGM | 22% DV

Potassium: 121 MGM | 2% DV

Sodium: 380 MGM | 17% DV

Calcium: 91 MGM | 8% DV

Fat: 21 GRM | 27% DV

Iron: 1 MGM | 4% DV

Vitamin D: 0 MC | 2% DV

Saturated Fat: 3.5 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 3% DV

Transfatty Acids: 0 GRM

Total Sugar: 37 GRM

Calorie: 470 E14

Protein: 5 GRM

Sugar Added: 34 GRM | 68% DV

INGREDIENTS

sugar, wheat flour (bleached wheat flour, wheat flour), water, eggs, soybean oil, banana puree, modified food starch, walnuts, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, whey protein, mono and diglycerides, natural flavor, xanthan gum, enzymes. contains: wheat, eggs, milk, tree nuts (walnuts). manufactured on equipment that also processes soy.

MORE INFORMATION

DOT item: 695203

Case GTIN: 00793760120681

DOT product name: Banana Nut Muffin Batter

Brand: Bake'n Joy

DOT category: Default Category

Case pack: 75 - 5.4 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 ct. (5 trays of 15 each).

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned muffin puck from carrier tray and place in prepared baking pan. 4. Garnish with desired toppings where appropriate. 5. No floor time is required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 35 - 40 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 35 - 40 minutes or until done. Note: Muffins are done when top springs back to light touch.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
75 - 5.4 OZ
Category
Bakery & Desserts
Supplier
BAKE N JOY
Manufacturer item
8137225
Case GTIN
00793760120681
Handling
Frozen
Shelf life
364 days
Case dimensions
20.250 x 12.250 x 8.500 in case
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