Bake'n Joy Banana Walnut Muffin Batter, 45 x 4.25 oz Case

Name: Bake'n Joy Banana Walnut Muffin Batter, 45 x 4.25 oz Case
Brand: Bake'n Joy
SKU: FR-FRVG-5270
Price: 106.16 USD
Availability: InStock

$106.16

Sale Sold out

Foodservice case item

Frozen 45 - 4.25 OZ364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: BAKE N JOY
Case GTIN: 00793760127680

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 45 - 4.25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake'n Joy Banana Walnut Muffin Batter, 45 x 4.25 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. BNJPF Banana Walnut Muffin contains an abundance of walnuts along with banana puree in a moist and creamy muffin batter. This product provides outstanding volume with a great shelf life. The no pan required and Freezer-to-Oven properties in a 4.25 ounce portioned item saves on time and labor.

Case pack: 45 - 4.25 OZ.
DOT item 767965; case GTIN 00793760127680.
DOT category: Default Category.
Handling: Frozen.
Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 45 (3 trays of 15)
Use: Keep frozen until ready to use. Bake according to suggested instructions on case label. *NOTE: Bake times will vary according to the deposit size, garnishes used (if any), and individual shop conditions.
Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 30 - 35 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 30 - 35 minutes or until done. Note: Muffins are done when top springs back to light touch.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

INGREDIENTS

sugar, bleached wheat flour, eggs, water, soybean oil, banana, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dairy whey (milk), salt, mono & diglycerides, natural flavor, xanthan gum, enzyme. contains: wheat, egg, dairy (milk), walnuts. this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and soy products.

MORE INFORMATION

DOT item: 767965

Case GTIN: 00793760127680

DOT product name: Banana Walnut Muffin Batter

Brand: Bake'n Joy

DOT category: Default Category

Case pack: 45 - 4.25 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 45 (3 trays of 15)

Usage: Keep frozen until ready to use. Bake according to suggested instructions on case label. *NOTE: Bake times will vary according to the deposit size, garnishes used (if any), and individual shop conditions.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 30 - 35 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 30 - 35 minutes or until done. Note: Muffins are done when top springs back to light touch.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.