• Bake'n Joy Chocolate Chip Muffin Batter, 75 x 5.4 oz Case - Bakery & Desserts
  • Bake'n Joy Chocolate Chip Muffin Batter, 75 x 5.4 oz Case - Bakery & Desserts - image 2
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Bake'n Joy Chocolate Chip Muffin Batter, 75 x 5.4 oz Case

Bake'n Joy Chocolate Chip Muffin Batter, 75 x 5.4 oz Case

$143.60
$143.60
Sale Sold out
Foodservice case item
Frozen 75 - 5.4 OZ364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKE N JOY
Case GTIN
00793760120612
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
75 - 5.4 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake'n Joy Chocolate Chip Muffin Batter, 75 x 5.4 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. HomeStyle Classic Chocolate Chip Muffin Batter is a creamy textured, vanilla flavored muffin batter filled with semi-sweet chocolate chips. This muffin provides outstanding volume with a great shelf life in a muffin that is lower in both fat and calories. The convenience of Freezer-to-Oven properties in a 5.4 ounce portioned item saves on time and labor.

  • Case pack: 75 - 5.4 OZ.
  • DOT item 695201; case GTIN 00793760120612.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 ct. (5 trays of 15 each).
  • Preparation: BAKE: 1. Remove the desired number of muffins from the freezer. NOTE: Return unused product to the freezer immediately! 2. Carefully cut edge and remove plastic wrap, reserving plastic to place over any unused muffin batter before storing back in the freezer. 3. Place Frozen batter units into muffin pans and garnish as desired with nuts, raw sugar, cornmeal, streusel, granola, etc. 4. Bake in a RACK OVEN at 370-380°F for 35-40 minutes or until done; orBake in a CONVECTION OVEN at 325°F for 35-40 minutes or until done.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 141 GRM

DOT servings per container: 75

Cholesterol: 60 MGM | 20% DV

Iron: 1 MGM | 4% DV

Potassium: 120 MGM | 2% DV

Vitamin D: 0 MC

Calcium: 100 MGM | 8% DV

Carbohydrates: 74 GRM | 27% DV

Fat: 22 GRM | 28% DV

Sodium: 400 MGM | 17% DV

Saturated Fat: 5 GRM | 25% DV

Total Dietary Fiber: 2 GRM | 7% DV

Calorie: 510 E14

Total Sugar: 42 GRM

Transfatty Acids: 0 GRM

Protein: 5 GRM

Sugar Added: 42 GRM | 84% DV

INGREDIENTS

sugar, bleached wheat flour, water, soybean oil, eggs, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), vanilla], modified food starch, leavening (baking soda, sodium aluminum pyrophosphate, monocalcium phosphate), whey protein (milk), natural flavor, citrus fiber, dairy whey (milk), salt, mono & diglycerides, xanthan gum, enzyme, beta carotene color. contains: wheat, egg, dairy (milk), and soy. contains a bioengineered food ingredient this product is manufactured on equipment exposed to almond, pecan, pistachio, and walnut products.

MORE INFORMATION

DOT item: 695201

Case GTIN: 00793760120612

DOT product name: Chocolate Chip Muffin Batter

Brand: Bake'n Joy

DOT category: Default Category

Case pack: 75 - 5.4 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 ct. (5 trays of 15 each).

Preparation: BAKE: 1. Remove the desired number of muffins from the freezer. NOTE: Return unused product to the freezer immediately! 2. Carefully cut edge and remove plastic wrap, reserving plastic to place over any unused muffin batter before storing back in the freezer. 3. Place Frozen batter units into muffin pans and garnish as desired with nuts, raw sugar, cornmeal, streusel, granola, etc. 4. Bake in a RACK OVEN at 370-380°F for 35-40 minutes or until done; orBake in a CONVECTION OVEN at 325°F for 35-40 minutes or until done.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
75 - 5.4 OZ
Category
Bakery & Desserts
Supplier
BAKE N JOY
Manufacturer item
8123225
Case GTIN
00793760120612
Handling
Frozen
Shelf life
364 days
Case dimensions
20.250 x 12.250 x 8.500 in case
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