Bake'n Joy T&S Baked Blueberry Muffins, 24 x 5 oz Case

DOT serving size: 142 GRM

DOT servings per container: 24

Calcium: 104 MGM | 8% DV

Calorie: 510 E14

Carbohydrates: 79 GRM | 29% DV

Cholesterol: 100 MGM | 33% DV

Fat: 18 GRM | 23% DV

Iron: 1 MGM | 6% DV

Potassium: 107 MGM | 2% DV

Protein: 7 GRM

Saturated Fat: 3.5 GRM | 18% DV

Sodium: 400 MGM | 17% DV

Sugar Added: 44 GRM | 88% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 47 GRM

Transfatty Acids: 0 GRM

Vitamin D: 1 MC | 2% DV

sugar, bleached wheat flour (wheat flour, malted barley flour), eggs, blueberries, soybean oil, water, modified food starch, greek yogurt (grade a pasteurized nonfat milk, live active yogurt cultures), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey protein (milk), natural flavor, citrus fiber, dairy whey (milk), salt, mono and diglycerides, xanthan gum, enzyme, beta carotene color, carnauba wax, confectioners glaze. contains: wheat, egg, and dairy (milk). contains a bio-engineered ingredient this product is manufactured on equipment exposed to coconut, pecan, soy, and walnut products.

DOT item: 773063

Case GTIN: 10793760127861

DOT product name: T&S Baked Blueberry Muffins

Brand: Bake'n Joy

DOT category: Default Category

Case pack: 24 - 5 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: • Keep frozen at 0°F or below. Shelf Life: • 364 days (frozen). • 7 days (ambient temperature in original packaging).

Preparation: THAW: No preparation needed. Fully baked, just thaw and sell/serve!

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.