Bake N Joy Zucchini Nut Loaf Batter, 18 x 18 oz Case

Name: Bake N Joy Zucchini Nut Loaf Batter, 18 x 18 oz Case
Brand: Bake N Joy
SKU: FR-FRFR-2970
Price: 141.95 USD
Availability: InStock

$141.95

Sale Sold out

Foodservice case item

Frozen 18 - 18 OZSold by the case364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: BAKE N JOY
Case GTIN: 00793760108436

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 18 - 18 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake N Joy Zucchini Nut Loaf Batter, 18 x 18 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. BNJPF Zucchini Nut Loaf Batter is a creamy loaf batter that is loaded with fresh zucchini and walnuts then deposited into a paper lined aluminum pan. The no-pan-required and freezer-to-oven features allow the customer to enjoy fresh baked loaves shortly after removing from freezer.

Case pack: 18 - 18 OZ.
DOT item 695142; case GTIN 00793760108436.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 18 loaf batters (3 trays of 6)
Use: Keep frozen until ready to use. Bake according to suggested instructions on case label. *NOTE: Bake times will vary according to the deposit size, garnishes used (if any), and individual shop conditions.
Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of loaf pucks. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned loaf puck from carrier tray - leave puck in aluminum pan - and place on baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Allow approximately 15 - 20 minutes floor time before baking. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 45 - 50 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 45 - 50 minutes or until done. Note(s): Loaves are done when top springs back to light touch. Allow time to cool before packaging.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Bake N Joy Zucchini Nut Loaf Batter, 18 Ounce - 18 per case. can support school program snacks, snacks concessions, bakery desserts purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 56 GRM

DOT servings per container: 8

Calcium: 29 MGM | 2% DV

Carbohydrates: 29 GRM | 10% DV

Fat: 8 GRM | 10% DV

Saturated Fat: 1.5 GRM | 6% DV

Sodium: 130 MGM | 6% DV

Total Dietary Fiber: 1 GRM | 3% DV

Cholesterol: 20 MGM | 6% DV

Iron: 0 MGM | 2% DV

Potassium: 90 MGM | 2% DV

Vitamin D: 0 MC

Protein: 3 GRM

Calorie: 190 E14

Total Sugar: 16 GRM

Transfatty Acids: 0 GRM

Sugar Added: 13 GRM | 27% DV

INGREDIENTS

bleached wheat flour (wheat flour, malted barley flour), sugar, water, zucchini, soybean oil, eggs, raisins, walnuts, modified food starch, molasses, spice, whey protein (milk), dairy whey (milk), leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, salt, caramel color, guar gum, xanthan gum, beta carotene for color, enzyme. contains: wheat, egg, milk, walnuts. contains a bio-engineered ingredient. this product is manufactured on equipment exposed to soy and other tree nut products.

MORE INFORMATION

DOT item: 695142

Rebel category: Pantry Ingredients

Case GTIN: 00793760108436

DOT product name: Zucchini Nut Loaf Batter

Brand: Bake'n Joy

DOT category: Default Category

Case pack: 18 - 18 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep Frozen 0°F or below. Case Pack: 18 loaf batters (3 trays of 6)

Usage: Keep frozen until ready to use. Bake according to suggested instructions on case label. *NOTE: Bake times will vary according to the deposit size, garnishes used (if any), and individual shop conditions.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen portioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of loaf pucks. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked portioned loaf puck from carrier tray - leave puck in aluminum pan - and place on baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Allow approximately 15 - 20 minutes floor time before baking. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 45 - 50 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 45 - 50 minutes or until done. Note(s): Loaves are done when top springs back to light touch. Allow time to cool before packaging.

Dietary claims from DOT data: KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.