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Bake'n Joy Banana Nut Pre-Deposited Muffin Batter, 48 x 4.5 oz Case

Bake'n Joy Banana Nut Pre-Deposited Muffin Batter, 48 x 4.5 oz Case

Regular price $104.94
Regular price Sale price $104.94
Sale Sold out
Foodservice case item
Frozen 48 - 4.5 OZSold by the case364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKE N JOY
Case GTIN
00793760106586
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
48 - 4.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake'n Joy Banana Nut Pre-Deposited Muffin Batter, 48 x 4.5 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Convenient predeposited batter that goes from freezer to oven to customers in minutes! great volume, excellent shelf life, The benefits of predepostied batters are:labor saving and easy to use. Consistent quality control and no preparation errors!

  • Case pack: 48 - 4.5 OZ.
  • DOT item 695132; case GTIN 00793760106586.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 48 ct. (4 trays of 12 each).
  • Preparation: BAKE: 1. Remove the desired number of muffins from the freezer. NOTE: Return unused product to the freezer immediately! 2. Carefully cut edge and remove plastic wrap, reserving plastic to place over any unused muffin batter before storing back in the freezer. 3. Place Frozen batter units into muffin pans and garnish as desired with nuts, raw sugar, cornmeal, streusel, granola, etc. 4. Bake in a RACK OVEN at 350-375°F for 25-30 minutes or until done; or Bake in a CONVECTION OVEN at 325-350°F with LOW FAN for 25-30 minutes or until done.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Bake'n Joy Banana Nut Muffin Batter 4.5oz (PACK OF 48) can support school program snacks, snacks concessions, bakery desserts, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 113 GRM

DOT servings per container: 48

Calcium: 82 MGM | 6% DV

Fat: 26 GRM | 34% DV

Iron: 1 MGM | 4% DV

Vitamin D: 0 MC | 2% DV

Potassium: 129 MGM | 2% DV

Sodium: 340 MGM | 15% DV

Total Dietary Fiber: 1 GRM | 3% DV

Carbohydrates: 57 GRM | 21% DV

Cholesterol: 75 MGM | 25% DV

Saturated Fat: 4.5 GRM | 22% DV

Calorie: 490 E14

Total Sugar: 32 GRM

Transfatty Acids: 0 GRM

Protein: 6 GRM

Sugar Added: 29 GRM | 58% DV

INGREDIENTS

sugar, bleached wheat flour, eggs, soybean oil, bananas, water, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural flavor, molasses, caramel color, lactic acid, enzyme, xanthan gum. contains: wheat, egg, dairy (milk), walnuts. this product is manufactured on equipment exposed to almond, coconut, pistachio, pecan, and soy products.

MORE INFORMATION

DOT item: 695132

Rebel category: Bakery & Desserts

Case GTIN: 00793760106586

DOT product name: Banana Nut Pre-Deposited Muffin Batter

Brand: Bake'n Joy

DOT category: Crust & Doughs

Case pack: 48 - 4.5 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 48 ct. (4 trays of 12 each).

Preparation: BAKE: 1. Remove the desired number of muffins from the freezer. NOTE: Return unused product to the freezer immediately! 2. Carefully cut edge and remove plastic wrap, reserving plastic to place over any unused muffin batter before storing back in the freezer. 3. Place Frozen batter units into muffin pans and garnish as desired with nuts, raw sugar, cornmeal, streusel, granola, etc. 4. Bake in a RACK OVEN at 350-375°F for 25-30 minutes or until done; or Bake in a CONVECTION OVEN at 325-350°F with LOW FAN for 25-30 minutes or until done.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
48 - 4.5 OZ
Category
Bakery & Desserts
Supplier
BAKE N JOY
Manufacturer item
8253214
Case GTIN
00793760106586
Case UPC
079376010658
Each UPC
793760106586
Handling
Frozen
Ordering unit
Case
Shelf life
364 days
Case dimensions
14.750 x 10.500 x 7.750 in case
Gross weight
15 LB
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