• Bake'n Joy Banana Nut Muffin Batter, 75 x 6.25 oz Case - Bakery & Desserts
  • Bake'n Joy Banana Nut Muffin Batter, 75 x 6.25 oz Case - DOT product image 2
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Bake'n Joy Banana Nut Muffin Batter, 75 x 6.25 oz Case

Bake'n Joy Banana Nut Muffin Batter, 75 x 6.25 oz Case

$171.87
$171.87
Sale Sold out
Foodservice case item
Frozen 75 - 6.25 OZSold by the case364 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKE N JOY
Case GTIN
00793760103417
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
75 - 6.25 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bake'n Joy Banana Nut Muffin Batter, 75 x 6.25 oz Case from Bake'n Joy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. BNJUM Banana Nut Muffin Batter contains plenty of walnuts and banana puree in an ultra moist and creamy muffin batter. This muffin provides excellent volume and superior shelf life along with the Freezer-to-Oven convenience of a 6.25 ounce portioned item.

  • Case pack: 75 - 6.25 OZ.
  • DOT item 695267; case GTIN 00793760103417.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 (5 trays of 15).
  • Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 35 - 40 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 35 - 40 minutes or until done. Note: Muffins are done when top springs back to light touch.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 163 GRM

DOT servings per container: 75

Cholesterol: 105 MGM | 35% DV

Iron: 1 MGM | 6% DV

Potassium: 180 MGM | 4% DV

Vitamin D: 1 MC | 2% DV

Calcium: 113 MGM | 8% DV

Carbohydrates: 79 GRM | 29% DV

Fat: 37 GRM | 47% DV

Saturated Fat: 6 GRM | 31% DV

Sodium: 470 MGM | 20% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 680 E14

Total Sugar: 45 GRM

Transfatty Acids: 0 GRM

Protein: 8 GRM

Sugar Added: 40 GRM | 80% DV

INGREDIENTS

sugar, bleached wheat flour, eggs, soybean oil, bananas, water, walnuts, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, buttermilk solids, salt, natural flavor, molasses, caramel color, lactic acid, enzyme, xanthan gum. contains: wheat, egg, dairy (milk), and walnuts. this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and soy products.

MORE INFORMATION

DOT item: 695267

Rebel category: Bakery & Desserts

Case GTIN: 00793760103417

DOT product name: Banana Nut Muffin Batter

Brand: Bake'n Joy

DOT category: Crust & Doughs

Case pack: 75 - 6.25 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 60 days guaranteed when available from DOT.

Storage: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 75 (5 trays of 15).

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of muffins. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned muffin puck from carrier tray and place in prepared baking pan. 4. Garnish with desired toppings where appropriate. 5. Floor time is not required for thawing. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 35 - 40 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 35 - 40 minutes or until done. Note: Muffins are done when top springs back to light touch.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
75 - 6.25 OZ
Category
Bakery & Desserts
Supplier
BAKE N JOY
Manufacturer item
8253230
Case GTIN
00793760103417
Case UPC
079376010341
Each UPC
793760103417
Handling
Frozen
Ordering unit
Case
Shelf life
364 days
Case dimensions
20.250 x 12.250 x 8.500 in case
Gross weight
31 LB
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