Skip to product information
1 of 2

Baker's Quality 16" High Rise Pizza Crust, 15 x 33.8 oz Case

Baker's Quality 16" High Rise Pizza Crust, 15 x 33.8 oz Case

Regular price $146.51
Regular price Sale price $146.51
Sale Sold out
Foodservice case item
Frozen 15 - 33.8 OZ120 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BAKER'S QUALITY PIZZA CRU
Case GTIN
00837581721266
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
15 - 33.8 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Baker's Quality 16" High Rise Pizza Crust, 15 x 33.8 oz Case from Baker's Quality is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Baker's Quality Pizza Crusts® High Rising pizza crusts are a perfect crust for many applications. Thick and airy, these pizza crusts have a wonderful bite and are full of flavor.

  • Case pack: 15 - 33.8 OZ.
  • DOT item 798753; case GTIN 00837581721266.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Keep frozen until ready to use.
  • Preparation: BAKE: Keep frozen until ready to use. Individual crusts should be cooked from frozen. If thawing is necessary, store under 34°-45° refrigeration and use from the refrigerator. Crusts should be used within 4 days of being thawed. When ready to prepare a pizza, remove one crust, place it on a screen or corn meal dusted pizza peel and make the pizza. If thawed, the crust may be docked to prevent any bubbling during the cooking process. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 500° and 550°. Temperatures are guidelines and will vary depending on the performance of each oven.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 20 MGM | 1.5% DV

Calorie: 253.02 KJO

Calories From Fat: 34 KJO

Carbohydrates: 43 GRM | 15.6% DV

Cholesterol: 0 MGM

Folate: 80 | 20% DV

Iron: 2.4 MGM | 13.3% DV

Niacin: 2.8 MGM | 17.5% DV

Potassium: 440 MGM | 9.4% DV

Protein: 7 GRM | 14% DV

Riboflavin: 0.2 MGM | 15.4% DV

Saturated Fat: 1.5 GRM | 7.5% DV

Sodium: 810 MGM | 35.2% DV

Sugar Added: 0 GRM

Thiamin: 0.3 MGM | 25% DV

Total Dietary Fiber: 1 GRM | 3.6% DV

Total Fat: 3.5 GRM | 4.5% DV

Total Sugar: 2 GRM | 4% DV

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0 MC

INGREDIENTS

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains 2% or less of; dextrose, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), guar gum, inactive dry yeast, xanthan gum, datem, ascorbic acid, enzymes), palm oil, salt, sodium aluminum phosphate, sodium bicarbonate, hydrogenated soybean oil, soybean oil, wheat gluten, yeast, sorbitan monostearate.

MORE INFORMATION

DOT item: 798753

Case GTIN: 00837581721266

DOT product name: 16" High Rise Pizza Crust

Brand: Baker's Quality

DOT category: Default Category

Case pack: 15 - 33.8 OZ

Shipped temperature: Frozen

Shelf life: 120 days total; 46 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: Keep frozen until ready to use. Individual crusts should be cooked from frozen. If thawing is necessary, store under 34°-45° refrigeration and use from the refrigerator. Crusts should be used within 4 days of being thawed. When ready to prepare a pizza, remove one crust, place it on a screen or corn meal dusted pizza peel and make the pizza. If thawed, the crust may be docked to prevent any bubbling during the cooking process. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 500° and 550°. Temperatures are guidelines and will vary depending on the performance of each oven.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
15 - 33.8 OZ
Category
Breads, Rolls & Buns
Supplier
BAKER'S QUALITY PIZZA CRU
Manufacturer item
172116
Case GTIN
00837581721266
Handling
Frozen
Shelf life
120 days
Case dimensions
17.000 x 17.000 x 6.000 in case
View full details