Baker's Quality 16" Oven Rising Die Pizza Crust, 20 x 27.4 oz Case

DOT serving size: 100 GRM

Calcium: 20 MGM | 1.5% DV

Calorie: 253.02 KJO

Calories From Fat: 34 KJO

Carbohydrates: 43 GRM | 15.6% DV

Cholesterol: 0 MGM

Folate: 80 | 20% DV

Iron: 2.4 MGM | 13.3% DV

Niacin: 2.8 MGM | 17.5% DV

Potassium: 440 MGM | 9.4% DV

Protein: 7 GRM | 14% DV

Riboflavin: 0.2 MGM | 15.4% DV

Saturated Fat: 1.5 GRM | 7.5% DV

Sodium: 810 MGM | 35.2% DV

Sugar Added: 0 GRM

Thiamin: 0.3 MGM | 25% DV

Total Dietary Fiber: 1 GRM | 3.6% DV

Total Fat: 3.5 GRM | 4.5% DV

Total Sugar: 2 GRM | 4% DV

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0 MC

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains 2% or less of; dextrose, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), guar gum, inactive dry yeast, xanthan gum, datem, ascorbic acid, enzymes), palm oil, salt, sodium aluminum phosphate, sodium bicarbonate, hydrogenated soybean oil, soybean oil, wheat gluten, yeast, sorbitan monostearate.

DOT item: 798736

Case GTIN: 00837581146168

DOT product name: 16" Oven Rising Die Pizza Crust

Brand: Baker's Quality

DOT category: Default Category

Case pack: 20 - 27.4 OZ

Shipped temperature: Frozen

Shelf life: 120 days total; 46 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: Keep frozen until ready to use. Individual crusts should be cooked from frozen. If thawing is necessary, store under 34°-45° refrigeration and use from the refrigerator. Crusts should be used within 4 days of being thawed. When ready to prepare a pizza, remove one crust, place it on a screen or corn meal dusted pizza peel and make the pizza. If thawed, the crust may be docked to prevent any bubbling during the cooking process. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 500° and 550°. Temperatures are guidelines and will vary depending on the performance of each oven.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.