Bakery De France Multigrain Ciabatta Panini, 48 x 3.25 oz Case

DOT serving size: 56 GRM

DOT servings per container: 2

Carbohydrates: 23 GRM | 7.67% DV

Cholesterol: 0 MGM

Protein: 4 GRM | 8% DV

Saturated Fat: 0 GRM

Sodium: 200 MGM | 8% DV

Calcium: 2 MGM | 0.2% DV

Fat: 1.5 GRM | 2% DV

Iron: 2.6 MGM | 15% DV

Transfatty Acids: 0 GRM

Calories From Fat: 15 E14

Calorie: 120 E14

Sugar: 2 GRM

Total Dietary Fiber: 4 GRM | 15% DV

Potassium: 100 MGM | 2% DV

Sugar Added: 2 GRM

Vitamin D: 0 MC

Copper: 0.07 MGM

Vitamin A: 38.02 NIU

Vitamin C: 4.17 MGM

Zinc: 0.56 MGM

unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid), filtered water, golden soaked grains (water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat: contains 2% or less of: lactic acid, sea salt, cultured wheat starch), levain, contains 2% or less of: salt, yeast, deactivated yeast, malt.

DOT item: 526327

Rebel category: Breads, Rolls & Buns

Case GTIN: 00048556024774

DOT product name: Multigrain Ciabatta Panini

Brand: Bakery De France

DOT category: Loaves & Sliced Bread

Case pack: 48 - 3.25 OZ

Shipped temperature: Frozen

Shelf life: 364 days total; 120 days guaranteed when available from DOT.

Storage: Store in Freezer (-18°C / 0°F)

Preparation: BAKE: Thaw products in their original packaging. Bake 6-8 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.