Banneton Savory All Butter Everything Croissant, 1 x 54 PC Case

DOT serving size: 99 GRM

DOT servings per container: 1

Calcium: 20 MGM | 2% DV

Calorie: 340 E14

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 50 MGM | 16% DV

Iron: 2.1 MGM | 10% DV

Potassium: 80 MGM | 2% DV

Protein: 6 GRM

Saturated Fat: 12 GRM | 62% DV

Sodium: 380 MGM | 16% DV

Sugar Added: 4 GRM | 7% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 19 GRM | 24% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 30 MC

unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream), water, fresh milk, sugar, eggs, yeast, salt, ascorbic acid, enzymes, bicarbonates and carbonates of soda. topped with everything topping: golden flax seeds, poppy seeds, dehydrated garlic, dehydrated onion

DOT item: 813507

Case GTIN: 00899169002372

DOT product name: Savory All Butter Everything Croissant

Brand: Banneton

DOT category: Default Category

Case pack: 1 - 54 PC

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: STORE AT 0 DEGREES FAHRENHEIT OR BELOW

Preparation: BAKE: BAKING INSTRUCTIONS: 1) Store in freezer at 0°F or less. 2) Spread pieces on parchment paper. 3) DO NOT PROOF 4) Bake at 350°F until DARK golden brown. 5) Adjust baking times to account for your specific oven. 6) Allow product to cool completely.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.