Beacon Street Cafe WHOLE GRAIN Cheese Stuffed Breadsticks, 1 x 200 each Case

DOT serving size: 119 GRM

DOT servings per container: 100

Sugar Added: 1 GRM

Cholesterol: 25.2 MGM | 9% DV

Carbohydrates: 23.5 GRM | 8% DV

Saturated Fat: 5 GRM | 24% DV

Total Fat: 9.2 GRM | 12% DV

Potassium: 260.5 MGM | 5% DV

Sodium: 344.5 MGM | 15% DV

Total Dietary Fiber: 1.7 GRM | 7% DV

Calcium: 302.5 MGM | 25% DV

Iron: 1.5 MGM | 8% DV

Vitamin A Re: 92.4 MC | 13% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Protein: 16 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 83 E14

Calorie: 244 E14

Total Sugar: 3.4 GRM

ingredients: crust: flour blend (white whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, isolated soy protein, vegetable oil (soybean and/or canola oil), contains 2% or less of: wheat gluten, yeast, sugar, sea salt, dough conditioner (enzymes, contains one or more of the following: datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid, cherry powder), sodium acid pyrophosphate, baking soda, dextrose, soy lecithin, salt, wheat starch, modified food starch. filling: low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), water, nonfat dry milk, contains 2% or less of: modified food starch, mozzarella cheese powder (low moisture part skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], whey, salt, contains less than 2% of sodium phosphate, lactic acid), whey protein concentrate, maltodextrin, isolated soy protein, dried whole eggs, citric acid, sodium citrate, cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], butter [cream, salt], modified food starch, sodium phosphate, enzymes), salt, dried garlic.

DOT item: 587061

Rebel category: Breads, Rolls & Buns

Case GTIN: 10072180733389

DOT product name: WHOLE GRAIN Cheese Stuffed Breadsticks

Brand: Beacon Street Café

DOT category: Entrees

Case pack: 1 - 200 EA

Shipped temperature: Frozen

Shelf life: 450 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Cook before serving. Prepare from frozen state. Oven Type Convection Preheat oven to 350°F, low fan. Place two frozen breadstick sheets on parchment lined full sheet pan. Bake for 13-15 minutes. Conventional Preheat oven to 350°F. Place one frozen breadstick sheet on parchment lined half sheet pan. Bake for 26-28 minutes. NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.