Ben's Original Long Grain And Wild Garden Blend, 6 x 36 oz Case

DOT serving size: 1 G21

Calorie: 200 D70

Carbohydrates: 42 GRM

Cholesterol: 0 MGM

Fat: 1 GRM

Protein: 6 GRM

Sodium: 360 MGM

enriched parboiled long grain rice (parboiled long grain rice, vitamins and minerals [calcium (calcium carbonate), iron (iron phosphate), vitamin b1 (thiamine mononitrate), folic acid]), seasoning blend (yeast extract, carrots*, onions*, salt, sugar, dehydrated chicken broth† ‡, chicken fat† ‡, celery*, dehydrated parsley, potassium salt, autolyzed yeast, onion powder, garlic powder, natural flavors, citric acid, turmeric extract (color), turmeric (color)), wild rice.

DOT item: 744005

Case GTIN: 10054800424273

DOT product name: Long Grain And Wild Garden Blend

Brand: Ben's Original

DOT category: Rice, Grains & Beans

Case pack: 6 - 36 OZ

Shipped temperature: Dry Goods

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Preparation: UNPREPARED: COOKING DIRECTIONS STOVETOP 1. Combine 2 ¾ quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Bring to a vigorous boil. Reduce heat to simmer. Cover tightly until MOST of the water is absorbed. (about 20 minutes) 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 °F). Fluff with fork before serving. OVEN 1. Combine 2 ¾ quarts (11 cups) HOT water (190 °F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Cover and bake at 350 °F for 35 minutes or until MOST of the water is absorbed. 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 °F). Fluff with fork before serving. FOR BEST RESULTS •For FIRMER RICE, use LESS water and REDUCE cooking time. •For SOFTER RICE, use MORE water and INCREASE cooking time. •To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods. •To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve. TO RETAIN VITAMINS DO NOT RINSE BEFORE COOKING OR DRAIN AFTER COOKING INSTRUCCIONES DE COCCIÓN HORNALLA 1. Combine 2 ¾ cuartos de galón (11 copas) de agua y el contenido de un paquete de aderezo en una olla. Revuelva bien para dispersar el aderezo en el agua. Agregue el arroz y 2 onzas de mantequilla (opcional) y mezcle bien. 2. Deje hervir bien. Reduzca el calor hasta un hervor a fuego lento. Cubra herméticamente hasta que se absorba la MAYOR PARTE del agua (aproximadamente 20 minutos). 3. Revuelva bien y deje reposar durante unos minutos para que se absorba el agua restante. Sirva inmediatamente o transfiera a una fuente para servir cubierta y mantenga caliente (160 °F). Separe con un tenedor antes de servir. HORNO 1. Combine 2 ¾ cuartos de galón (11 copas) de agua CALIENTE (190 °F) y el contenido de un paquete de aderezo en una fuente para mesa de vapor de tamaño completo. Revuelva bien para dispersar el aderezo en el agua. Agregue el arroz y 2 onzas de mantequilla (opcional) y mezcle bien. 2. Cubra y hornee a 350 °F durante 35 minutos o hasta que se absorba la MAYOR PARTE del agua. 3. Revuelva bien y dej

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.