Ben's Original Long Grain And Wild Rice Blend, 6 x 36 oz Case

DOT serving size: 57 GRM

DOT servings per container: 17.9

Calcium: 71.83 MGM | 0.06% DV

Calorie: 197.43 E14

Carbohydrates: 42.24 GRM | 0.15% DV

Cholesterol: 0 MGM

Fat: 0.68 GRM | 0.01% DV

Fib-: 1.37 GRM | 0.05% DV

Fol: 12.44 MC

Folac: 90.21 MC

Iron: 2.17 MGM | 0.12% DV

Niacin: 3 MGM

Potassium: 353.17 MGM | 0.08% DV

Protein: 5.53 GRM

Saturated Fat: 0.23 GRM | 0.01% DV

Sodium: 432.31 MGM | 0.19% DV

Sugar Added: 0 GRM

Thiamin: 0.31 MGM | 0.26% DV

Total Sugar: 0.8 GRM

Transfatty Acids: 0.01 GRM

Vitamin D: 0.05 MC

enriched parboiled long grain rice (parboiled long grain rice, vitamins and minerals [calcium (calcium carbonate), iron (iron phosphate), vitamin b1 (thiamine mononitrate), folic acid]), wild rice, seasoning blend (onion*, salt, yeast extract, parsley*, maltodextrin, potassium salt, spinach*, autolyzed yeast, garlic*, sugar, natural flavors, torula yeast, tomato*, spices, carrot*, celery*, citric acid). *dried. contains bioengineered food ingredients.

DOT item: 744004

Case GTIN: 10054800424266

DOT product name: Long Grain And Wild Rice Blend

Brand: Ben's Original

DOT category: Rice, Grains & Beans

Case pack: 6 - 36 OZ

Shipped temperature: Dry Goods

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: A normal shelf life can be expected when stored at 23°C (73.4 °F), maximum 60% relative humidity. Temperatures greater than 23°C will result in a reduction of the normal shelf life. Consult R&D for the projected shelf life reduction.

Preparation: UNPREPARED: STOVETOP 1. Combine 2 ¾ quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Bring to a vigorous boil. Reduce heat to simmer. Cover tightly until MOST of the water is absorbed. (about 20 minutes) 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 °F). Fluff with fork before serving. OVEN 1. Combine 2 ¾ quarts (11 cups) HOT water (190 °F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 2 ounces butter (optional) and mix well. 2. Cover and bake at 350 °F for 35 minutes or until MOST of the water is absorbed. 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 °F). Fluff with fork before serving. FOR BEST RESULTS - For FIRMER RICE, use LESS water and REDUCE cooking time. - For SOFTER RICE, use MORE water and INCREASE cooking time. - To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods. - To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.