Best Maid Salted Caramel Chocolate Chunk Cookie Dough, 1 x 200 x 1.5 oz Case

DOT serving size: 43 GRM

DOT servings per container: 200

Carbohydrates: 27 GRM | 10% DV

Cholesterol: 5 MGM | 2% DV

Saturated Fat: 4 GRM | 20% DV

Iron: 1 MGM | 6% DV

Potassium: 54 MGM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 190 MGM | 8% DV

Calcium: 20 MGM | 2% DV

Fat: 8 GRM | 10% DV

Vitamin D: 0 MC

Protein: 2 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 0 E14

Calorie: 190 E14

Sugar: 18 GRM | 36% DV

Sugar Added: 18 GRM | 36% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 18 GRM

sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel bits (sugar, corn syrup, liquid sugar, nonfat milk, palm oil, butter [cream, salt], contains less than 2% of salt, mono- and diglycerides, soy lecithin), chocolate chunks (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin [emulsifier], natural flavor, salt, milk), shortening (palm oil), wheat flour, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), water, white chocolate chunks (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural flavor), contains less than 2% of baking soda, eggs, invert sugar, molasses, natural and artificial flavors (milk), salt, soy lecithin, whey protein concentrate. contains: wheat, eggs, milk, soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

DOT item: 644216

Rebel category: Candy & Confections

Case GTIN: 00086478715820

DOT product name: Salted Caramel Chocolate Chunk Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 1 - 200 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen: 0 to -10° F

Preparation: BAKE: DO NOT EAT RAW COOKIE DOUGH. Preheat Rack oven to 375°F, Convection oven to 325°F, Conventional oven to 350°F. Place frozen, pre-portioned cookie dough 3” apart on lined pan (baking paper). Return unused frozen dough to freezer. Bake 8-14 minutes in rack oven, 8-12 minutes in convection and conventional oven. (Watch closely as baking times vary by oven.) For even color, rotate baking sheet halfway through baking. Remove from oven, allow to cool before removing from pan. ENJOY! *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.