Best Maid Strawberry Shortcake Cookie Dough, 200 x 1.5 oz Case

DOT serving size: 43 GRM

DOT servings per container: 200

Potassium: 44 MGM

Sodium: 110 MGM | 5% DV

Total Dietary Fiber: 0 GRM

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 10 MGM | 3% DV

Saturated Fat: 4.5 GRM | 23% DV

Calcium: 18 MGM | 2% DV

Fat: 9 GRM | 12% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Protein: 2 GRM

Calorie: 190 E14

Calories From Fat: 0 E14

Sugar: 17 GRM | 28% DV

Sugar Added: 15 GRM | 30% DV

Total Fat: 9 GRM | 12% DV

Total Sugar: 17 GRM

sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chips (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural flavor), shortening (palm oil), wheat flour, strawberry bits (dextrose, palm oil, corn flour, strawberry powder, artificial flavor, citric acid, malic acid, red 40 lake, blue 1 lake), water, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), contains less than 2% of baking soda, eggs, molasses, natural flavors (milk), salt, soy lecithin. contains: wheat, eggs, milk, and soy. manufactured on equipment that also processes products containing peanuts/tree nuts.

DOT item: 567683

Rebel category: Bakery & Desserts

Case GTIN: 00086478710641

DOT product name: Strawberry Shortcake Cookie Dough

Brand: Best Maid

DOT category: Cookies

Case pack: 200 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen until ready to bake.

Preparation: BAKE: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 8-14 minutes. Convection Oven: 8-12 minutes. Conventional Oven: 8-12 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.