Betty Crocker Chocolate Chip Cookie Mix, 12 x 17.5 oz Case

DOT serving size: 23 GRM

DOT servings per container: 264

Total Fat: 2 GRM | 3% DV

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calcium: 0 MGM

Calorie: 100 E14

Carbohydrates: 18 GRM | 7% DV

Cholesterol: 0 MGM

Iron: 0.8 MGM | 4% DV

Potassium: 0 MGM

Protein: 1 GRM

Saturated Fat: 1 GRM | 6% DV

Sodium: 95 MGM | 4% DV

Sugar Added: 12 GRM | 23% DV

Total Dietary Fiber: 0 GRM

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), brown sugar, sugar, palm oil, leavening (baking soda, sodium aluminum phosphate), salt, nonfat milk.

DOT item: 398841

Rebel category: Bakery & Desserts

Case GTIN: 10016000306506

DOT product name: Chocolate Chip Cookie Mix

Brand: Betty Crocker

DOT category: Baking Kits & Mixes

Case pack: 12 - 17.5 OZ

Shipped temperature: Dry Goods

Shelf life: 372 days total; 144 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place Do Not Eat Raw Cookie Dough

Preparation: BAKE: You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted) 1 Egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds. 1 heat Heat oven as directed below. 2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. *Refer to baking chart on packaginig* Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.

Preparation: BAKE: You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted) 1 Egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds. 1 heat Heat oven as directed below. 2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. *Refer to baking chart on packaginig* Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.

Dietary claims from DOT data: KOSHER, VEGETARIAN, LOW SALT.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.