Betty Crocker Devil's Food Cake Mix, 12 x 13.25 oz Case

Betty Crocker Devil's Food Cake Mix, 12 x 13.25 oz Case from Betty Crocker is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Bake the best of every moment with Betty Crocker Favorites Super Moist Devil's Food Cake Mix, where rich chocolate flavor meets scrumptious, decadent delight. You'll love the delicious taste and moist texture of America's #1 cake mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 1/10/26). All you need to add is water, vegetable oil, and eggs to bring this delectable dessert to life. This cake mix comes together quickly and is ready to bake in the oven in minutes. Top your baked cake with creamy Betty Crocker icing for a classic take, or drizzle an exquisite chocolate ganache for an indulgent finish (recipe available on our website). Plus, this mix can also be used to make cupcakes. Impress friends and loved ones at your next gathering with a decadent chocolate dessert, or brighten up a Tuesday with this delicious treat. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes one celebration-worthy cake or 24 cupcakes.

• Case pack: 12 - 13.25 OZ.
• DOT item 767906; case GTIN 10016000207698.
• DOT category: Default Category.
• Handling: Dry Goods.
• Storage: Keep in a cool, dry place Do Not Eat Raw Cake Batter
• Preparation: BAKE: Everything You'll Need: 1 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Instructions: 1 Heat Heat oven to 350°F. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 Mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size Bake Time (in minutes) 13”x 9” 28-33 Two 8” Rounds 28-33 Two 9” Rounds 23-28 Bundt® 38-43 Cupcakes (makes 24) 14-19 Deliciously delightful with Betty Crocker™ Frosting! XO Betty™ High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.
• Dietary claims from DOT data: KOSHER.
• Allergen note from DOT data: contains Wheat and Their Derivatives.