Betty Crocker Red Velvet Cake Mix, 12 x 13.25 oz Case

Betty Crocker Red Velvet Cake Mix, 12 x 13.25 oz Case from Betty Crocker is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Bake the best of every moment with Betty Crocker Delights Super Moist Red Velvet Cake Mix, where classic red velvet meets irresistibly rich, velvety delight. With pudding in the mix, you'll love the decadent taste and tender texture of this moist cake. All you need to add is water, vegetable oil, and eggs to bring this delightful dessert to life. This cake mix comes together quickly and is ready to bake in the oven in minutes. Top your baked cake with creamy Betty Crocker icing for a classic take, or try the decadent Red Velvet Swirl Cheesecake Torte recipe available on our website. Plus, this mix can also be used to make cupcakes. Impress friends and loved ones at your next gathering with a standout dessert or brighten up a Tuesday with this vibrant treat. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes one celebration-worthy cake or 24 cupcakes.

• Case pack: 12 - 13.25 OZ.
• DOT item 767926; case GTIN 10016000207551.
• DOT category: Default Category.
• Handling: Dry Goods.
• Storage: Do Not Eat Raw Cake Batter Keep in a cool, dry place
• Preparation: BAKE: Ingredients: 1 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Instructions: Preheat oven: 350°F for aluminum or glass pans, or 325°F for nonstick pans. Grease pan: Bottom only for 13”x 9” pans, bottom and sides for all other pans. Combine: Cake mix, water, oil, and eggs in a large bowl. Mix: On medium speed with a mixer, or beat vigorously by hand for 2 minutes. Pour batter into prepared pan. Bake: Baking times will vary depending on pan size. Cake is done when a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Baking Instructions: Standard Oven: 13”x 9”: 28-33 min Two 8” Rounds: 28-33 min Two 9” Rounds: 23-28 min Bundt®: 38-43 min Cupcakes (makes 24): 14-19 min High Altitude (3500-6500 ft): For all Bundt® pans, preheat oven to 325°F; grease and flour pan. Make 36 cupcakes.
• Dietary claims from DOT data: KOSHER.
• Allergen note from DOT data: contains Wheat and Their Derivatives.