Betty Crocker Super Moist Chocolate Fudge Cake Mix, 12 x 13.25 oz Case

Betty Crocker Super Moist Chocolate Fudge Cake Mix, 12 x 13.25 oz Case from Betty Crocker is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Bake the best of every moment with Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, where rich chocolate flavor meets scrumptious, fudgy delight. You'll love the delicious taste and moist texture of America's #1 cake mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 1/10/26). All you need to add is water, vegetable oil, and eggs to bring this delectable dessert to life. This cake mix comes together quickly and is ready to bake in the oven in minutes. Top your baked cake with creamy Betty Crocker icing for a classic take, or drizzle an exquisite chocolate ganache for an indulgent finish (recipe available on our website). Plus, this mix can also be used to make cupcakes. Impress friends and loved ones at your next gathering with a decadent chocolate dessert, or brighten up a Tuesday with this chocolatey treat. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes one celebration-worthy cake or 24 cupcakes.

• Case pack: 12 - 13.25 OZ.
• DOT item 767905; case GTIN 10016000207650.
• DOT category: Default Category.
• Handling: Dry Goods.
• Storage: Keep in a cool, dry place Do Not Eat Raw Cake Batter
• Preparation: BAKE: You will need: 1 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Instructions: 1 heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size Bake Time (in minutes) 13”x 9” 28-33 Two 8” Rounds 28-33 Two 9” Rounds 23-28 Bundt® 38-43 Cupcakes (makes 21) 14-19 For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 32 cupcakes.
• Dietary claims from DOT data: KOSHER, VEGETARIAN.
• Allergen note from DOT data: contains Wheat and Their Derivatives.