Beyond Meat Vegan Cajun Sun Sausage, 6 x 4 ct Case

DOT serving size: 76 GRM

DOT servings per container: 4

Calcium: 50 MGM | 4% DV

Calorie: 140 E14

Carbohydrates: 6 GRM | 2% DV

Cholesterol: 0 MGM

Iron: 3 MGM | 15% DV

Mono Unsaturated Fat: 4.5 GRM | 14% DV

Polyunsaturated Fat: 1 GRM

Potassium: 230 MGM | 4% DV

Protein: 12 GRM | 18% DV

Saturated Fat: 1 GRM | 5% DV

Sodium: 350 MGM | 15% DV

Sugar Added: 1 GRM | 1% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

water, yellow pea protein✝, avocado oil, diced red bell peppers, brown rice protein, natural flavors, dried onions, 2% or less of spices (with paprika, red pepper), methylcellulose, onion powder, potato starch, oat bran, lemon juice concentrate, vinegar, faba bean protein, red lentil protein, salt, oat fiber, yeast extract, garlic powder, sodium alginate casin

DOT item: 790538

Case GTIN: 10810057291361

DOT product name: Vegan Cajun Sun Sausage

Brand: Beyond Meat

DOT category: Beef & Burger Alternatives

Case pack: 6 - 4 CNT

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied ‘best by’ date sticker. After opening package, cook within 3 days.

Preparation: GRILL: COOKING INSTRUCTIONS Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied ‘best by’ date sticker. After opening package, gook within 3 days. NON-STICK PAN/SKILLET Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165°F is reached. GRILL Preheat covered grill to 500-520°F. Lightly grease grate, and grill sausages for about 10-12 minutes until the sausages are evenly browned, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165°F

Preparation: GRILL: COOKING INSTRUCTIONS Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied ‘best by’ date sticker. After opening package, gook within 3 days. NON-STICK PAN/SKILLET Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165°F is reached. GRILL Preheat covered grill to 500-520°F. Lightly grease grate, and grill sausages for about 10-12 minutes until the sausages are evenly browned, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165°F

Dietary claims from DOT data: GLUTEN FREE, HALAL, KOSHER, VEGAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.