Beyond Meat Vegan Plant-Based Sausage Hot Italian Dinner Sausage, 1 x 50 x 3.52 oz Case

DOT serving size: 100 GRM

DOT servings per container: 50

Protein: 17 GRM | 27% DV

Saturated Fat: 7 GRM | 35% DV

Total Dietary Fiber: 3 GRM | 12% DV

Carbohydrates: 8 GRM | 3% DV

Sodium: 540 MGM | 23% DV

Cholesterol: 0 MGM

Potassium: 240 MGM | 7% DV

Total Fat: 16 GRM | 25% DV

Calories From Fat: 150 E14

Calorie: 250 E14

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

water, pea protein isolate, refined coconut oil, sunflower oil, natural flavor, contains 2% or less of: rice protein, fababean protein, potato starch, salt, fruit juice (for color), vegetable juice (for color), apple fiber, methylcellulose, citrus extract (to protect quality), calcium alginate casing.peas are legumes. people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. contains no peanuts ortree nuts.

DOT item: 676575

Rebel category: Prepared Foods

Case GTIN: 00852629004736

DOT product name: Vegan Plant-Based Sausage Hot Italian Dinner Sausage

Brand: Beyond Meat

DOT category: Beef & Burger Alternatives

Case pack: 1 - 50 - 3.52 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: Store frozenDefrost sausages before useDefrost in refrigerator overnight by laying links out in a single layer on a lined and wrapped sheet trayDo not refreeze after defrostingCook within 3 days of thaw

Usage: PAN:•Heat a non-stick pan to medium to medium-high heat•Add sausage and cook for about 6 minutes, turning frequently •Cook until it has reached an internal temperature of 165F GRILL:•Pre-heat grill to 500F (when covered)•Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through•Cook until it has reached an internal temperature of 165F GRIDDLE:•Cook in non-stick griddle at max temperature setting for about 7 minutes, turn frequently•Cook until it has reached an internal temperature of 165F

Preparation: UNPREPARED: Recommended Cooking Instructions: PAN: Cook in a non-stick pan at medium to medium-high heat. Turn links frequently. Cook to internal temperature of 165 degrees Fahrenheit, about 6 minutes. GRILL: Pre-heat grill to 500 degrees Fahrenheit (when covered). Lightly brush sausages with oil and grill for about 6 minutes. Grill to internal temperature of 165 degrees Fahrenheit. Turn sausages once, about halfway through cook time. GRIDDLE: Cook in non-stick griddle at max temperature setting (about 450-475 degrees Fahrenheit. Turn links frequently. Cook to internal temperature of 165 degrees Fahrenheit, about 7 minutes.

Dietary claims from DOT data: VEGAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.