Beyond Meat Vegan Plant-Based Dinner Sausage Brats, 50 x 50 x 3.52 oz Case

DOT serving size: 100 GRM

DOT servings per container: 50

Protein: 16 GRM | 24% DV

Saturated Fat: 6 GRM | 30% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 630 MGM | 27% DV

Carbohydrates: 6 GRM | 2% DV

Cholesterol: 0 MGM

Potassium: 380 MGM | 8% DV

Total Fat: 15 GRM | 19% DV

Total Sugar: 1 GRM

Calorie: 230 E14

Transfatty Acids: 0 GRM

Calcium: 80 MGM | 6% DV

Iron: 4.2 MGM | 25% DV

Mono Unsaturated Fat: 7 GRM

Niacin: 5 MGM | 30% DV

Pantothenic Acid: 0.5 MGM | 10% DV

Polyunsaturated Fat: 2 GRM

Sugar Added: 1 GRM | 1% DV

Thiamin: 0.4 MGM | 30% DV

Vitamin B12: 0.9 MC | 35% DV

Vitamin B6: 0.3 MGM | 15% DV

Vitamin D: 0 MC

water, pea protein*, cocoa butter, expeller pressed canola oil, rice protein, yeast extract, inulin, methylcellulose, natural flavors, and less than 1% of potato starch, refined coconut oil, salt, spices, vinegar, lemon juice concentrate, sunflower lecithin, fruit and vegetable juice color, apple extract, psyllium fiber, onion powder, potassium salt, citric acid, pomegranate concentrate, calcium chloride,vitamins (niacinamide [b3], pyridoxine hydrochloride [b6], thiamine hydrochloride [b1], calcium pantothenate [b5], cyanocobalamin [b12]), paprika extract. sodium alginate casing.

DOT item: 676359

Rebel category: Prepared Foods

Case GTIN: 00852629004729

DOT product name: Vegan Plant-Based Dinner Sausage Brats

Brand: Beyond Meat

DOT category: Beef & Burger Alternatives

Case pack: 50 - 50 - 3.52 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: Product must be stored and shipped frozen.

Usage: Store frozen. Defrost sausages before use by laying sausages out in a single layer on a lined and wrapped sheet tray in a refrigerator overnight. Do not refreeze. Use within 3 days of thawing. • Skillet or Sauté Pan: Heat a lightly greased non-stick skillet to medium heat. Add 2 links at a time and cook for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165°F. Turn frequently (roughly every 1-2 minutes). • Grill: Pre-heat grill to 400-425°F. Lightly spray grill with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165°F, turning frequently (roughly every 1-2 minutes). • Griddle or Flat Top: Heat lightly greased surface to 350°F. Cook sausages for 9-10 minutes until the sausages turn brown and internal temperature reaches 165°F. Turn frequently (roughly every 1-2 minutes). • Cook time may vary depending on equipment, always cook to an internal temperature of 165 ̊F. • Not recommended: Microwaving or deep frying

Preparation: GRILL: PAN:Heata non-stick pan to medium to medium-high heatand cook for about 6 minutes, turning frequently.•GRILL:Pre-heatcoveredgrill to 500°F (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through.•GRIDDLE:Set non-stick griddle at max temperature (450-475°F), cook for about 7 minutes, turning frequently.•Fully cook tointernal temperature of 165F

Dietary claims from DOT data: VEGAN, HALAL, KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.