Beyond Meat Vegan Sun Sausage: Pesto, 6 x 4 ct Case

DOT serving size: 76 GRM

DOT servings per container: 4

Calcium: 60 MGM | 4% DV

Calorie: 140 E14

Carbohydrates: 5 GRM | 2% DV

Cholesterol: 0 MGM

Iron: 2.8 MGM | 15% DV

Mono Unsaturated Fat: 4.5 GRM

Polyunsaturated Fat: 1 GRM

Potassium: 190 MGM | 4% DV

Protein: 12 GRM | 18% DV

Saturated Fat: 1 GRM | 5% DV

Sodium: 320 MGM | 14% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

water, yellow pea protein*, avocado oil, brown rice protein, spinach, natural flavors (with celery), 2% or less of methylcellulose, potato starch, lemon juice concentrate, oat bran, vinegar, faba bean protein, red lentil protein, oat fiber, salt, spices (with basil, oregano, rosemary), onion powder, garlic powder, brown sugar, yeast extract, dried balsamic vinegar, sodium alginate casing

DOT item: 790537

Case GTIN: 10810057291354

DOT product name: Vegan Sun Sausage: Pesto

Brand: Beyond Meat

DOT category: Beef & Burger Alternatives

Case pack: 6 - 4 CNT

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied ‘best by’ date sticker. After opening package, cook within 3 days.

Preparation: GRILL: COOKING INSTRUCTIONS Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied ‘best by’ date sticker. After opening package, gook within 3 days. NON-STICK PAN/SKILLET Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165°F is reached. GRILL Preheat covered grill to 500-520°F. Lightly grease grate, and grill sausages for about 10-12 minutes until the sausages are evenly browned, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165°F

Preparation: GRILL: COOKING INSTRUCTIONS Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied ‘best by’ date sticker. After opening package, gook within 3 days. NON-STICK PAN/SKILLET Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165°F is reached. GRILL Preheat covered grill to 500-520°F. Lightly grease grate, and grill sausages for about 10-12 minutes until the sausages are evenly browned, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165°F

Dietary claims from DOT data: GLUTEN FREE, HALAL, VEGAN.

Allergen note from DOT data: contains Celery.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.