Bisquick Pancake & Baking Mix, 12 x 20 oz Case

DOT serving size: 41 GRM

DOT servings per container: 156

Calcium: 80 MGM | 6% DV

Calorie: 150 E14

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 0 MGM

Iron: 1.5 MGM | 8% DV

Potassium: 0 MGM

Protein: 2 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 380 MGM | 17% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 2 GRM | 3% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, vegetable oil (palm, sunflower, canola, and/or high oleic soybean oil), leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), dextrose, sugar, salt, monoglycerides.

DOT item: 398831

Rebel category: Bakery & Desserts

Case GTIN: 00016000420700

DOT product name: Pancake & Baking Mix

Brand: Bisquick

DOT category: Baking Kits & Mixes

Case pack: 12 - 20 OZ

Shipped temperature: Dry Goods

Shelf life: 372 days total; 144 days guaranteed when available from DOT.

Storage: TO MEASURE BISQUICK MIX: Spoon into dry-ingredient measuring cup; level with knife. DO NOT SIFT. OPEN INNER BAG WITH SCISSORS. Do Not Eat Raw Batter

Preparation: UNPREPARED: CLASSIC PANCAKES or WAFFLES 2 cups Original Bisquick™ Baking Mix 1 cup milk 2 tablespoons vegetable oil 2 eggs 1. Stir ingredients until blended. PANCAKE STEPS makes 14 pancakes 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. WAFFLE STEPS makes 8 (4-inch) waffles 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1 1/3 cups. High Altitude (3500-6500 ft): No change. The Ultimate Pancake Just add the following ingredients to Step 1 of our Classic Pancakes recipe 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon vanilla extract CLASSIC BISCUITS makes 8 biscuits 2 cups Original Bisquick™ Baking Mix 2/3 cup milk 1 tablespoon vegetable oil 1. Heat oven to 450°F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Dumplings 2 cups Original Bisquick™ Baking Mix 2/3 cup milk 1. Drop by spoonfuls onto boiling stew or soup. 2. Reduce heat; cook uncovered 10 min. 3. Cover; cook 10 min longer. 10 servings

Preparation: UNPREPARED: CLASSIC PANCAKES CLASSIC WAFFLES 2 cups ORIGINAL BISQUICK™ BAKING MIX 1 cup milk 2 tablespoons vegetable oil 2 eggs 1. Stir ingredients until blended. CLASSIC PANCAKE STEPS makes 14 pancakes 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. CLASSIC WAFFLE STEPS makes 8 (4-inch) waffles 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1 1/3 cups. High Altitude (3500-6500 ft): No change. The Ultimate Pancake Just add the following ingredients to Step 1 of our Classic Pancakes recipe 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon vanilla extract CLASSIC BISCUITS 2 cups ORIGINAL BISQUICK™ BAKING MIX 2/3 cup milk 1 tablespoon vegetable oil 1. Heat oven to 450°F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. High Altitude (3500-6500 ft): No change.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.