Blount Beer & Cheese Soup, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Potassium: 140 MGM | 2% DV

Sodium: 1240 MGM | 54% DV

Total Dietary Fiber: 0 GRM

Carbohydrates: 14 GRM | 5% DV

Cholesterol: 45 MGM | 15% DV

Saturated Fat: 8 GRM | 40% DV

Total Fat: 13 GRM | 17% DV

Calcium: 240 MGM | 20% DV

Iron: 0.2 MGM | 2% DV

Vitamin D: 0.1 MC

Transfatty Acids: 0.5 GRM

Protein: 9 GRM

Calorie: 220 E14

Total Sugar: 4 GRM

Sugar Added: 1 GRM | 2% DV

ingredients: vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), chicken stock (water, chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), beer (water, malt, yeast, corn sugar, hops), light cream, modified corn starch, onions, contains 2% or less of: whey, whey protein concentrate, skim milk, milkfat, sodium citrate, lactic acid, distilled vinegar, salt, oleoresin paprika & annatto (for color) and spices.

DOT item: 553502

Rebel category: Prepared Foods

Case GTIN: 00077958770842

DOT product name: Beer & Cheese Soup

Brand: Blount

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.