Blount Cream Of Jalapeno Soup, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Carbohydrates: 11 GRM | 4% DV

Cholesterol: 90 MGM | 30% DV

Total Fat: 25 GRM | 32% DV

Saturated Fat: 16 GRM | 80% DV

Sodium: 880 MGM | 38% DV

Potassium: 210 MGM | 4% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 100 MGM | 8% DV

Iron: 0.4 MGM | 2% DV

Vitamin D: 0.9 MC | 4% DV

Protein: 3 GRM

Transfatty Acids: 0.5 GRM

Calorie: 280 E14

Total Sugar: 5 GRM

Sugar Added: 1 GRM | 2% DV

ingredients: cream, vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), onions, tomatoes, red bell peppers, green bell peppers, contains 2% or less of: jalapeno peppers, cilantro, butter (cream, salt), salt, garlic, water, chipotle chili concentrate (red chili peppers, chipotle peppers, red bell peppers, salt, sugar), modified corn starch, yeast extract and spices.

DOT item: 586993

Rebel category: Prepared Foods

Case GTIN: 00077958770378

DOT product name: Cream Of Jalapeno Soup

Brand: Blount

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.