Blount Fine Foods French Onion Soup, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Calcium: 30 MGM | 2% DV

Calorie: 100 E14

Carbohydrates: 11 GRM | 4% DV

Cholesterol: 15 MGM | 5% DV

Iron: 0.4 MGM | 2% DV

Potassium: 220 MGM | 4% DV

Protein: 3 GRM

Saturated Fat: 2.5 GRM | 13% DV

Sodium: 940 MGM | 41% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 5 GRM | 6% DV

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: water, yellow onions, red onions, contains 2% or less of: sherry wine, red wine, butter (cream, salt), beef stock concentrate (beef, beef stock), chicken broth, natural flavor, onion powder, garlic powder, soy sauce (water, soybeans, salt, alcohol), chicken fat, garlic, concentrated beef stock, salt, carrot powder, sugar, celery seed, acacia & xanthan gum, yeast extract and spices.

DOT item: 727264

Case GTIN: 00077958780681

DOT product name: FRENCH ONION SOUP

Brand: Blount Fine Foods

DOT category: Default Category

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.