Blount Heat N Serve New England Clam Chowder, 4 x 4 lb Case

DOT serving size: 8 ONZ

DOT servings per container: 32

Calcium: 120 MGM | 10% DV

Vitamin D: 0.1 MC

Saturated Fat: 13 GRM | 65% DV

Iron: 1.2 MGM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 980 MGM | 43% DV

Carbohydrates: 21 GRM | 8% DV

Cholesterol: 95 MGM | 32% DV

Potassium: 400 MGM | 8% DV

Total Fat: 22 GRM | 28% DV

Total Sugar: 5 GRM

Protein: 9 GRM

Calorie: 310 E14

Transfatty Acids: 1 GRM

Sugar Added: 0 GRM

ingredients: light cream, potatoes, clam meat, clam broth (water, concentrated clam juice, salt), onions, modified corn starch, clam base (cooked clams [clams, water, corn starch], salt, clam broth, sugar, potato flour, natural flavor, onion powder, codfish powder), contains 2% or less of: butter (cream, salt), wheat flour, garlic, fish stock (pollock, salt), salt and spice

DOT item: 452395

Rebel category: Prepared Foods

Case GTIN: 00077958770200

DOT product name: Heat N Serve New England Clam Chowder

Brand: Blount

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Usage: HEAT & SERVE

Preparation: BOIL: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Allergen note from DOT data: contains Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.